Last Saturday’s Cooks Confab Street Food at Little Italy Mercato was a huge success! A great early morning turnout to see some of San Diego’s best chefs turning out quick bites and even cooking with their kids.  100% of proceeds from the event went to ARTS- A Reason To Survive  www.areasontosurvive.org. Thanks to all those who participated in the event and purchased tickets in support of this wonderful organization– you helped raise over $9000!!

Some highlights included:

Dungeness Crap Cioppino from Antonio Friscia of Stingaree

Dungeness Crap Cioppino from Antonio Friscia of Stingaree

Funky Flavored Glazed Funnel Cakes from Jack Fisher Confections

Funky Flavored Glazed Funnel Cakes from Jack Fisher Confections

....dished up by these little helpers.

....dished up by these little helpers.

Breakfast Pizza

Breakfast Pizza

Brian Sinnott, 1500 Ocean

Brian Sinnott, 1500 Ocean

Roasted Chestnuts to go with the Chocolat Chaud and Palmiers from Cafe Chloe

Roasted Chestnuts to go with the Chocolat Chaud and Palmiers from Cafe Chloe

San Diego Pho from Christian Graves, of Jsix, and family.

San Diego Pho from Christian Graves, of Jsix, and family.

Tacos from Trey Foshee of George's California Modern

Tacos from Trey Foshee of George's California Modern

Octopus/Chorizo Pintxos from Paul McCabe, KITCHEN 1540

Octopus/Chorizo Pintxos from Paul McCabe, KITCHEN 1540

Porchetta Sandwiches from Jeff Jackson and TK Kolanko of A. R. Valentien

Porchetta Sandwiches from Jeff Jackson and TK Kolanko of A. R. Valentien

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