Description/Taste
Burgundy truffles widely vary in size and shape, averaging 2 to 10 centimeters in diameter, and have a rounded, lumpy, and lopsided appearance, molded by stones and other textural components of soil. The truffle's surface ranges in color from brown-black, dark brown, to gray-black, covered in many crevices and pyramidal warts, also known as protrusions, ranging between 3 to 9 millimeters in diameter. Each small diamond-like protrusion is angular with 4 to 6 sides, creating a rough and bumpy feel. Underneath the surface, the flesh is brown to tan, riddled with white marbling, and bears a smooth and spongy consistency. The marbled pattern is unique to each truffle, and the thin, branching veins do not change color when exposed to the air. Burgundy truffles emit a light, nutty aroma with hazelnut, wild mushroom, and garlic nuances, and the truffle’s flesh contains a mild, musky, and earthy flavor.
Burgundy Truffles
| Code |
Unit |
UOM |
| 6717-187 |
lb |
LB |
| 6717-189 |
oz |
OZ |