Produce Briefs...
Maui Onions
Two characteristics set the Maui onion apart from other yellow onions: the high sugar and high moisture content of its flesh.
Cantaloupe Melon
The cantaloupe is defined by two elements: its roughly netted stone and green colored skin and its aromatic orange-coral colored flesh. When perfectly ripe, the flesh is juicy, unctuous and sweet.
Seasons/Availability
Yellow watermelon is available sporadically in winter with peak season in the summer months.
Current Facts
Watermelons come in various colors including creamy white, salmon, yellow, orange, pink and red. This variety of watermelon is yellow because of the absence of the antioxidant, lycopene.
Description/Taste
The yellow watermelon has a canary yellow flesh, often seedless, with occasional black seeds. Tasting no different from the common red watermelon, when ripe, yellow watermelons have the same signature two-toned green skin. Their flesh is tender, crisp and sweet. Different varieties breed different shapes and sizes, round to oval, petite to large. Average weights are 10 to 30 pounds.
Applications
Yellow watermelon is at its most flavorful when chilled before serving. Watermelon rinds make tender pickles and a tasty relish. The yellow watermelon will work equally well in all pink or red watermelon recipes. It is ideally suited to creative cocktails and sorbets, with its vibrant color. The sweet flavor matches well with tequila and citrus. To store, wrap cut melon sections in plastic; refrigerate. For optimum sweetness and texture use within one week.
Geography/History
The original watermelon found growing wild in South Africa is considered to be a yellow or white flesh variety. Modern improved varieties have been bred primarily to improve flavor, consistency in size and texture and resistance to disease.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Recipe Ideas
Recipes that include Yellow Watermelon. One
is easiest, three is harder.
Yellow watermelon is available sporadically in winter with peak season in the summer months.
Current Facts
Watermelons come in various colors including creamy white, salmon, yellow, orange, pink and red. This variety of watermelon is yellow because of the absence of the antioxidant, lycopene.
Description/Taste
The yellow watermelon has a canary yellow flesh, often seedless, with occasional black seeds. Tasting no different from the common red watermelon, when ripe, yellow watermelons have the same signature two-toned green skin. Their flesh is tender, crisp and sweet. Different varieties breed different shapes and sizes, round to oval, petite to large. Average weights are 10 to 30 pounds.
Applications
Yellow watermelon is at its most flavorful when chilled before serving. Watermelon rinds make tender pickles and a tasty relish. The yellow watermelon will work equally well in all pink or red watermelon recipes. It is ideally suited to creative cocktails and sorbets, with its vibrant color. The sweet flavor matches well with tequila and citrus. To store, wrap cut melon sections in plastic; refrigerate. For optimum sweetness and texture use within one week.
Geography/History
The original watermelon found growing wild in South Africa is considered to be a yellow or white flesh variety. Modern improved varieties have been bred primarily to improve flavor, consistency in size and texture and resistance to disease.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Union Kitchen & Tap | Encinitas CA | 760-230-2337 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Barbarella | San Diego CA | 858-454-7373 |
| Surf Side Cuisine | San Diego CA | 619 507-0891 |
Recipe Ideas
Recipes that include Yellow Watermelon. One
is easiest, three is harder.
