Produce Briefs...
Pea Tendrils
These delicate vines have a distinctive and robust flavor that tastes like a cross between sweet peas and spinach.
Green Swiss Chard
Swiss chard leaves grow on a pale whitish-green stalk. Shiny and dark green, the crinkly green leaves offer a taste that lies somewhere between asparagus and celery with possibly a hint of beet.
Grower
Seasons/Availability
Late Spring and Summer
Description/Taste
A quintessential variety of tomatoes: From bright red, sungold orange, pale yellow and Cherokee purple in color to juicy, low-acid and tomato-true flavors, this is an idyllic mix of pronounced and wonderful varieties.
Recipe Ideas
Recipes that include Mix Cherry Tomatoes. One
is easiest, three is harder.
| Gloria Tamai Farms |
Seasons/Availability
Late Spring and Summer
Description/Taste
A quintessential variety of tomatoes: From bright red, sungold orange, pale yellow and Cherokee purple in color to juicy, low-acid and tomato-true flavors, this is an idyllic mix of pronounced and wonderful varieties.
Recipe Ideas
Recipes that include Mix Cherry Tomatoes. One
is easiest, three is harder.| 101 Cookbooks |
|
Cherry Tomato Couscous |
| Annie's Eats |
|
Cherry Tomato Salad |
