Sage
Inventory, lb : 99.43
This item was last sold on : 03/26/24
Description/Taste
Sage is a green leafy herb with a bushy growing habit. Its long stems reach over half a meter tall covered in narrow, lance-shaped leaves with silver stems. The leaves measure up to 6 centimeters long and around 1.5 centimeters wide, characterized by their greyish green color, fuzzy texture and silvery bloom. Young leaves may have a purple tint. Sage offers a musky, camphorous aroma and offer an earthy, piney flavor. Sage can be more intensely flavored when dried.
Seasons/Availability
Sage is available year-round with a peak season during the late spring and through the summer months.
Current Facts
Sage, also known as Common Sage or Garden Sage, is botanically classified as Salvia officinalis and belongs to the mint family. In a nod to its medicinal qualities, its genus name is derived from the Latin word for “to be saved.” Sage has been used for medicinal purposes since the time of the pharaohs in Ancient Egypt. It has been called the herb of longevity for its healing properties, its ability to stave off infection and help one’s memory. There are many different varieties and cultivars of Sage, some with fruity fragrances and others meant for use as an ornamental.
Nutritional Value
Sage is an excellent source of vitamin K and a source of fiber, calcium, iron and manganese. The nutrient-dense herb also contains copper, magnesium, zinc, and omega-3 fatty acids as well as trace amounts of some B-complex and A vitamins, folate, vitamins C and E, beta-carotene, lutein and zeaxanthin. Sage leaves contain flavonoids, volatile oils that include terpines, rosmarinic acid, tannins, camphor, salvene, cineol and pinene.
Applications
Sage should be used sparingly as its flavor can overpower other flavors. Sage can be used fresh though it is often used in cooked applications. Chop fresh leaves for herbed rubs, marinades and dressings. Add fresh leaves to clarified butter for tossing with pastas or blanched vegetables. The aromatic herb pairs well with pork, sausage, and lamb as well as poultry and strong cheeses. Sage can be dried and can be used for tea or ground and used as a spice. Add fresh or dried to stocks, soups, and stews. Store fresh Sage wrapped in a damp towel in the refrigerator for up to 3 days. Dried Sage will keep for up to six months in an airtight container.
Ethnic/Cultural Info
The Greeks were the first to cultivate Sage and are the ones responsible for the herb we know today. They used the pungent herb for a variety of ailments, from ulcers to snake bites. The Romans considered it a sacred plant and gathering Sage was a ceremonious affair requiring clean clothes and feet and a cutting instrument not made of iron.
Geography/History
Sage is native to the countries that border the Mediterranean Sea, including Spain, Italy, Egypt, Algeria, Turkey, and Greece. The herb dates back more than 4000 years and was included among the main ingredients used to embalm the exalted pharaohs. Sage was popularized by the Greeks and Romans, who introduced the herb to Britain. Its use as a culinary ingredient increased during the Middle Ages. There are several varieties native to Central America that are fruitier and quite dissimilar to Mediterranean Sage. The most common culinary varieties are ‘Summer’ Sage and ‘Winter’ Sage, referring to the season in which they are harvested. Sage grows prolifically in most countries areas around the world and is easy to grow. It’s often planted with other herbs and vegetables as a natural insect repellent. Sage can be spotted at most grocery stores and farmer’s markets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Tom Hams Light House | San Diego CA | 619-291-9110 |
Candor | La Jolla CA | 858-581-2205 |
Barefoot Coffee Cafe | Solana Beach CA | 310-428-4085 |
Books and Records | San Diego CA | 619-310-5298 |
Maderas Golf Club | Poway CA | 858-451-8100 |
Campfire Bar | Carlsbad CA | 858-231-0862 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
One Door North | San Diego CA | 858-232-4220 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
The Wild Thyme Company | San Diego CA | 858-527-0226 |
Piatti | San Diego CA | 858-454-1589 |
Selva Coffee | San Diego CA | 619-585-1118 |
Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
Terra Restaurant | San Diego CA | 619-293-7088 |
Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
Isola La Jolla | La Jolla CA | 858-412-5566 |
Shelter / Saloon | Encinitas CA | 858-382-4047 |
Papalo | LA MESA CA | 619-886-3034 |
Kitchens For Good | San Diego CA | 619-450-4040 |
Little Lion | San Diego CA | 619-519-4079 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
Mabel's Gone Fishing Bar | San Diego CA | 619-228-9851 |
The Tavern Bar | Coronado CA | 602-628-5890 |
Mavericks Beach Club | San Diego CA | 858-999-0348 |
La Costa Glen South | Carlsbad CA | 760-704-1000 |
Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
Mister A's Bar | San Diego CA | 619-239-1377 |
Coast Catering | Escondido CA | 619-295-3173 |
insideOUT | San Diego CA | 619-888-8623 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Mesa College | San Diego CA | 619-388-2240 |
Nectarine Grove Bakehouse | Del Mar CA | 858-925-7357 |
Green Acres Campus | San Diego CA | 858-450-9907 |
The Bier Garden | Encinitas CA | 760-632-2437 |
Cucina Urbana (Bar) | San Diego CA | 858-232-7808 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
Poseidon on the Beach | Del Mar CA | 858-755-9345 |
Animae (Bar) | San Diego CA | 619-925-7908 |
Lumi (Bar) | San Diego CA | 619-955-5750 |
Cesarina | San Diego CA | 619-226-6222 |
Ironside Bar Inc. | San Diego CA | 619-269-3033 |
Butcher's Plate | National City CA | 619-669-5725 |
Brigantine Escondido | Escondido CA | 760-743-4718 |
Cutwater Spirits | San Diego CA | 619-672-3848 |
Mothership | San Diego CA | 858-342-3609 |
Farmer and The Seahorse | San Diego CA | 619-302-3682 |
Relic Bageri LLC | San Diego CA | 619-335-6328 |
Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
Madison | San Diego CA | 619-822-3465 |
Town & Country San Diego | San Diego CA | 619-291-7131 |
SD Continuing Education Culinary Arts | 619-719-6924 | |
The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
Artifact at Mingei | San Diego CA | 619-846-2164 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Fishery | San Diego CA | 858-272-9985 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
Adobo House | San Diego CA | 619-990-8340 |
Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
The Britannia Tearooms | San Diego CA | 619-683-2748 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
Brigantine Poway | Poway CA | 858-486-3066 |
Mister A's | San Diego CA | 619-239-1377 |
Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
Brigantine Coronado | Coronado CA | 619-435-4166 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Louisiana Purchase | San Diego CA | 619-255-8278 |
Top of the Market | San Diego CA | 619-234-4867 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
Smokin J's BBQ | San Diego CA | 703-314-1486 |
Encontro North Park | San Diego CA | 310-955-6333 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
Little Frenchie | Coronado CA | 619-522-6890 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
Marine Group Global Services LLC | San Diego CA | 619-972-9345 |
Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
Moniker Cocktail Co. | San Diego CA | 619-203-5610 |
Sacred Sons | Jamul CA | 970-619-0711 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Understory | San Diego CA | 516-507-0101 |
MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
Herb & Wood | San Diego CA | 520-205-1288 |
Meritage at Callaway, Inc. | Temecula CA | 951-587-8889 |
Nolita Hall | San Diego CA | 619-618-8820 |
Toast Catering | San Diego CA | 619-795-9135 |
Zel's Del Mar | Del Mar CA | 858-755-0076 |
Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
Huntress | San Diego CA | 619-955-5750 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Aztec Shop Catering | San Diego CA | 619 594-3576 |
Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
Catania La Jolla | La Jolla CA | 858-551-5105 |
Miho (Bar) | San Diego CA | 619-867-4295 |
Lovesong | San Diego CA | 602-502-3460 |
University Club | San Diego CA | 619-234-5200 |
Amalfi Gourmet LLC | San Diego CA | 619-379-3099 |
Moniker Coffee Company (Bar) | San Diego CA | 916-945-6721 |
Villa Capri Poway | Poway CA | 858-391-9400 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
Rustic Root | San Diego CA | 619-232-1747 |
Fresco Cocina | Carlsbad CA | 760-720-3737 |
Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
Sbicca Del Mar | Del Mar CA | 619-417-2587 |
Boujiemana | San Diego CA | 415-710-0510 |
My Chef | San Diego CA | 916-217-0049 |
Tin Leaf Fresh Kitchen | Carlsbad CA | 760-431-5323 |
You & Yours Distilling Co. | San Diego CA | 214-693-6619 |
Sadie Rose Bakery | Oceanside CA | 619-718-9532 |
Born & Raised | San Diego CA | 619-944-1631 |
Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
California Center for the Arts | Escondido CA | 760-839-4107 |
Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
Revolution Roasters | Oceanside CA | 760-330-6827 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
Giaola | Carlsbad CA | 858-266-9303 |
Recipe Ideas
Recipes that include Sage. One is easiest, three is harder.