Produce Briefs...
Nectarines
The nectarine is an aromatic, summer stonefruit. It has firm but not hard flesh, with deep, bright red markings on it's orange-yellow skin.
Maui Onions
Two characteristics set the Maui onion apart from other yellow onions: the high sugar and high moisture content of its flesh.
Seasons/Availability
Rosemary is available year round.
Current Facts
Rosemary, like many other herbs, is a member of the mint family. It is a woody perennial that grows in erect upright bushes producing thick, offset evergreen colored sticky needles, a condition that occurs from the sap that is produced from the plant's stems and branches. The plant blooms flowers in warm weather climates ranging in colors of white to pink and purple. Continual harvesting can prevent over blooming.
Description/Taste
Rosemary is grown for ornamental and culinary purposes. It is harvested for its leaves, both dried and fresh and for its volatile oil. It is highly aromatic and releases aromas of pine, menthol and pepper. Those aromatics translate directly into its flavor profile, making rosemary one of the most powerful stand alone herbs in the kitchen.
Applications
Rosemary is a hearty, woody and oily herb that may be used fresh or dried. Infuse oils, sauces and syrups with whole rosemary. Pair with hearty stews, meats, fresh cheeses, breads, dried fruits, lame, game meats, poultry and root vegetables. Add whole sprigs to grills or use longer branches as skewers for shrimp and vegetables. To store, keep cool and dry until ready to use.
Ethnic/Cultural Info
Rosemary is an antiseptic herb that is said to soothe the nerves, strengthen the heart and aid in digestion.
Geography/History
Rosemary is native to the Mediterranean region but has been naturalized and cultivated in many regions throughout the Northern hemisphere. Its attractive, easily cultivated, nearly drought resistant and pest resistant. It is also not very discriminating of soil quality making it a favorite herb for gardeners, farmers and landscapers alike.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
the other 61...
Recipe Ideas
Recipes that include Rosemary. One
is easiest, three is harder.
Rosemary is available year round.
Current Facts
Rosemary, like many other herbs, is a member of the mint family. It is a woody perennial that grows in erect upright bushes producing thick, offset evergreen colored sticky needles, a condition that occurs from the sap that is produced from the plant's stems and branches. The plant blooms flowers in warm weather climates ranging in colors of white to pink and purple. Continual harvesting can prevent over blooming.
Description/Taste
Rosemary is grown for ornamental and culinary purposes. It is harvested for its leaves, both dried and fresh and for its volatile oil. It is highly aromatic and releases aromas of pine, menthol and pepper. Those aromatics translate directly into its flavor profile, making rosemary one of the most powerful stand alone herbs in the kitchen.
Applications
Rosemary is a hearty, woody and oily herb that may be used fresh or dried. Infuse oils, sauces and syrups with whole rosemary. Pair with hearty stews, meats, fresh cheeses, breads, dried fruits, lame, game meats, poultry and root vegetables. Add whole sprigs to grills or use longer branches as skewers for shrimp and vegetables. To store, keep cool and dry until ready to use.
Ethnic/Cultural Info
Rosemary is an antiseptic herb that is said to soothe the nerves, strengthen the heart and aid in digestion.
Geography/History
Rosemary is native to the Mediterranean region but has been naturalized and cultivated in many regions throughout the Northern hemisphere. Its attractive, easily cultivated, nearly drought resistant and pest resistant. It is also not very discriminating of soil quality making it a favorite herb for gardeners, farmers and landscapers alike.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Prepkitchen Little Italy | San Diego CA | 619-247-0394 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| J six | San Diego CA | 619-531-8744 |
| Searsucker | San Diego CA | 619-233-7327 |
| Bertrand at Mr A's | San Diego CA | 619-239-1377 |
| Village Pizzaria | Coronado CA | 619-522-6890 |
| Capri Blu | San Diego CA | 858-673-5100 |
| Cucina Urbana | San Diego CA | 619-239-2222 |
| Kensington Cafe | San Diego CA | 619-640-0494 |
| Bencotto Italian Kitchen | San Diego CA | 619-450-4786 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Bacci | San Diego CA | 619-275-2094 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Herringbone | La Jolla CA | 858-459-0221 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| D Bar SoCal | San Diego CA | 619-632-7644 |
| Azul La Jolla | San Diego CA | 858-454-9677 |
| Sbicca | Del Mar CA | 858-481-1001 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Donovan's Prime Seafood | San Diego CA | 619-906-4850 |
| Prepkitchen La Jolla | San Diego CA | 858-875-7737 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Kensington Grill | San Diego CA | 619-281-4014 |
| Flavor Del Mar | Del Mar CA | 858-755-3663 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Bice Ristorante | San Diego CA | 469-450-3519 |
| The Keating Lounge and Restaurant | San Diego CA | 619-814-5700 |
| Empire House Urban Palate | San Diego CA | 619-278-8175 |
| Boathouse Harbor Island | San Diego CA | 619-291-8011 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Urbn Pizza | San Diego CA | 619-255-7300 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Reds | San Diego CA | 619-523-5540 |
| Bernard'O Restaurant | San Diego CA | 858-487-7171 |
| The Oceanaire Seafood Room | San Diego CA | 619-858-2277 |
| Martinis above Fourth | San Diego CA | 619-400-4500 |
| Piatti | San Diego CA | 858-454-1589 |
| Sessions Public | San Diego CA | 619-756-7715 |
| Buon Appetito | San Diego CA | 619-238-9880 |
| Toast Enoteca Cucina | San Diego CA | 619-269-4342 |
| Donovan's Downtown | San Diego CA | 619-237-9700 |
| Marine Room | San Diego CA | 858-551-4676 |
| Twisted Vine | San Diego CA | 858-780-2501 |
| Waters Catering | San Diego CA | 619-276-8803 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Sapori | Coronado CA | 619-319-5696 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Counterpoint | San Diego CA | 619-954-4931 |
| Acqua Al 2 Ristorante | San Diego CA | 619-230-0382 |
| Tractor Room | San Diego CA | 619-543-1007 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| All American Grill | San Diego CA | 619-296-9600 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| The Glass Door | San Diego CA | 619-544-0164 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Marriott Courtyard | San Diego CA | 619-446-3008 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Neighborhood Burger Wine and Beer | San Diego CA | 619-446-0002 |
| Currant | San Diego CA | 619-702-6309 |
| World Famous | San Diego CA | 858-272-3100 |
| Avenue 5 | San Diego CA | 619-542-0394 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Cavaillon | San Diego CA | 858-433-0483 |
| Woody's Solana Beach | Solana Beach CA | 858-345-1740 |
| Blue Point / Coastal Cuisine | San Diego CA | 619-233-6623 |
| Isola Pizza Bar | San Diego CA | 619-255-4230 |
| Prado at Balboa Park Kitchen | San Diego CA | 619-744-3732 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| La Villa | San Diego CA | 619 255 5544 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Whisknladle | San Diego CA | 858-551-7575 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Paradise Grille | Del Mar CA | 858-350-0808 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Croces | San Diego CA | 619-233-4355 |
Recipe Ideas
Recipes that include Rosemary. One
is easiest, three is harder.
