The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
German Butterball Potatoes
Inventory, lb : 0
This item was last sold on : 01/27/18
|Weiser Family Farms||Homepage|
German Butterball potatoes have golden-colored, smooth skin. They are richly flavored with edible flesh.
The German Butterballs are available late summer into fall.
Especially prized by growers and an heirloom variety known as "butterless" as the taste is so rich that butter is not necessary, German Butterball potatoes are locally grown in California at Weiser Farms.
Restaurants currently purchasing this product as an ingredient for their menu.
|Chef Jenn||Solana Beach CA||858-212-9054|
Recipes that include German Butterball Potatoes. One is easiest, three is harder.
|Innocent Delight||Authentic Polish Pierogi with Potatoes and Cheese|
|Bon Appetit||Mini Herbed Pommes Anna|
|Dash and Bella||Potato, Turnip, Kale and White Bean Soup|
|Seize the Food||Oven Roasted German Butterball Potatoes with Rosemary|