Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
German Butterball Potatoes
Inventory, lb : 0
This item was last sold on : 08/19/17
|Weiser Family Farms||Homepage|
German Butterball potatoes have golden-colored, smooth skin. They are richly flavored with edible flesh.
The German Butterballs are available late summer into fall.
Especially prized by growers and an heirloom variety known as "butterless" as the taste is so rich that butter is not necessary, German Butterball potatoes are locally grown in California at Weiser Farms.
Restaurants currently purchasing this product as an ingredient for their menu.
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|The Wooden Spoon||Escondido CA||760-445-2816|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
Recipes that include German Butterball Potatoes. One is easiest, three is harder.
|Dash and Bella||Potato, Turnip, Kale and White Bean Soup|
|Bon Appetit||Mini Herbed Pommes Anna|
|Innocent Delight||Authentic Polish Pierogi with Potatoes and Cheese|
|Seize the Food||Oven Roasted German Butterball Potatoes with Rosemary|