Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Japanese Sweet Potatoes
Inventory, lb : 281.78
This item was last sold on : 09/23/17
|Milliken Family Farms|
Japanese sweet potato has a dark reddish-brown or rose colored outer skin and is known in Japan as "Kotobuki." This sweet potato variety has small eyelets on the outer skin, while the inner flesh is a cream colored white. Offering a slight nutty flavor, the Japanese sweet potato has hints of chestnut and slightly drier than other varieties.
Japanese sweet potato is available in the early summer months.
Restaurants currently purchasing this product as an ingredient for their menu.
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|The Hake||La Jolla CA||619-994-7832|
|Catamaran||San Diego CA||858-488-1081|
|Secret Table||Solana Beach CA||858-356-4054|
|Mr A's||San Diego CA||619-239-1377|
|Cardiff Seaside Market||Cardiff CA||760-753-5445|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Firefly Beach||San Diego CA||619-222-6440|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Fireside by The Patio||San Diego CA||858-270-9900|
|Tribute Pizza||San Diego CA||858-220-0030|
|Rawvana||San Diego CA||619-341-2684|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|Lola 55 Catering||San Diego CA||619-727-9282|
|University Club||San Diego CA||619-234-5200|
|Jack Monaco Creative Consulting||San Diego CA||619-318-2633|
|The Joint||San Diego CA||619-222-8272|
|Michele Coulon Dessertier||San Diego CA||858-456-5098|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Healthy Creations-Vista||Vista CA||760-479-0500|
|Wet Stone Winebar and Cafe||San Diego CA||619-255-2856|