Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Santa Rosa Plums
Inventory, 10 lbs : 0
This item was last sold on : 09/02/17
|Frog Hollow Farm||Homepage|
Santa Rosa plums are a Japanese variety, that is known to be one of the more sizeable varieties. The Santa Rosa plum has a dark purple to almost black outer flesh that is smooth as well as thin. The inner flesh of the Santa Rosa plum is plush, with an overall golden yellow color with streaks of red. This plum offer a very sweet flavor that is candy-like and juicy.
Santa Rosa plums are available in the spring, typically later in the season.
Restaurants currently purchasing this product as an ingredient for their menu.
|Addison Del Mar||Del Mar CA||858-350-7600|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Panama 66||San Diego CA||619-702-6373|
|Grass Skirt||San Diego CA||858-412-5237|
|Mr A's Pastry||San Diego CA||619-239-1377|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|The Cork and Craft||San Diego CA||858-618-2463|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Kettner Exchange||San Diego CA||312-415-5455|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|