The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Inventory, 10 lbs : 0
This item was last sold on : 10/06/17
|Ken's Top Notch Produce|
The Pluot is a crossbred stonefruit variety that is parented by the apricot and plum. This cross is typically 75% plum and 25% apricot. The outer skin of the pluot has a bi-coloring of golden yellow and hues of red, which is also slightly thin. The inner flesh of the Plucot is a bright red and offers a very sweet plum flavor with hints of apricot.
Plucots are available in the spring.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Rose||San Diego CA||619-281-0718|
|Vi At La Jolla Village||San Diego CA||858-646-7700|