The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Inventory, 8 lbs : 0.77
This item was last sold on : 11/18/17
|Penryn Orchard Specialties||Homepage|
Offering a sweet musky flesh, the texture of this medium to large pear is characteristically grainy. Most pears do not change color when they ripen, but the Bartlett is the exception to the rule as it turns from green to yellow when ripe. When slightly soft to the touch, the Bartlett pear is ready to eat.
Bartlett Pears are available from late summer throughout the fall.
Growing on trees that can produce over one hundred years, Bartlett's are picked when mature but have not become ripe. The two major factors that decide the right time for pear picking is firmness and a technical measuring device for determining the sugar content of the pears.
Pears offer a good source of vitamin C, folate and dietary fiber. One medium-sized pear contains less than 100 calories. Most of the vitamin C in pears is in the skin, so pears should be eaten unpeeled. Providing some iron and potassium, pears contain pectin, a soluble fiber that helps control cholesterol levels.
Bartlett pears are ideal for canning. For a side dish or dessert, poach with ginger and star anise. Make delicious syrup, chutney and preserves. Flavor muffins, quick breads and cookies. Roast with squash and serve alongside duck. For a snack, enjoy pear slices with a favorite cheese. Overripe pears make an excellent addition to blended beverages. To ripen let sit at room temperature for a few days or in a paper bag to expedite the process, ripe Bartlett pears keep best in the refrigerator.
Restaurants currently purchasing this product as an ingredient for their menu.
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Great Maple||San Diego CA||619-255-2282|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|Dinners by David Inc.||San Diego CA||619-518-3935|
|Herb & Wood||San Diego CA||619-955-8495|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Little Lion||San Diego CA||619-519-4079|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Tribute Pizza||San Diego CA||858-220-0030|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Maretalia Ristorante||Coronado CA||619-522-6890|
|Catamaran||San Diego CA||858-488-1081|
|Revolution Roasters||Oceanside CA||760-330-6827|
|The Rose||San Diego CA||619-281-0718|
|Georges at the Cove||San Diego CA||858-454-4244|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Fairmont Grand Del Mar||San Diego CA||858-314-1975|
|Fishery||San Diego CA||858-272-9985|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Harvest by The Patio||San Diego CA||619-550-1262|
|Addison Del Mar||Del Mar CA||858-350-7600|
|The Miller's Table||Oceanside CA||310-694-4091|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Casa de las Campanas Sur||San Diego CA||858 376 1522|
|University Club||San Diego CA||619-234-5200|
|Mr A's||San Diego CA||619-239-1377|
|Studio Kitchen||San Diego CA||619-295-3172|
|Modern Times Beer||San Diego CA||619-546-9694|
|Kettle Coffee and Tea||Escondido CA||760-738-8662|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Jenny Wenny Cakes||San Diego CA||619-356-0536|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Dija Mara||Oceanside CA||760-231-5376|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Two Seven Eight||San Diego CA||619-278-0080|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Bahia Resort Beverage||San Diego CA||858-488-0551|
|Rancho Valencia||Del Mar CA||858-756-1123|
|The Cork and Craft||San Diego CA||858-618-2463|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
Recipes that include Bartlett Pears. One is easiest, three is harder.
|Anyone For Seconds?||Pears in Cider|