
Pea Tendrils
These delicate vines have a distinctive and robust flavor that tastes like a cross between sweet peas and spinach.
Green Swiss Chard
Swiss chard leaves grow on a pale whitish-green stalk. Shiny and dark green, the crinkly green leaves offer a taste that lies somewhere between asparagus and celery with possibly a hint of beet.
| Tierra Miguel Foundation | Homepage |
Seasons/Availability
Tongue of Fire Shelling Beans are available the end of June into August.
Description/Taste
Resembling cranberry shelling beans, Tongue of Fire shelling beans are larger in size and the bean's red color is not as vibrant.
Recipe Ideas
Recipes that include Tongue of Fire Shelling Beans. One
| The New York Times |
|
Shell Beans and Potato Ragout With Swiss Chard |
| Michael Ableman |
|
Fresh Shell Bean Gratin |
| Chef News |
|
Braised "Tongue of Fire" Beans |


