Producing a rich, golden-yellow flesh with excellent texture, Butternut squash is one of the most popular varieties of hard winter squash. Butternuts are a smooth, long-necked bowling pin- or bell-shaped squash, encased with a pinkish-tan, hard rind.
Blue Lake Beans
In the early 1980´s blue lake beans replaced the old fashioned KY (Kentucky) bean as the standard variety sold in super markets in the United States.Florida is the leading producer of green beans in the US.
Inventory, bunch : 39.00
This item was last sold on : 04/22/17
|Black Sheep Produce|
Baby parsnips are harvested at the baby stage of growth and resemble a white carrot. The parsnip is more irregular in shape than its cousin, the carrot. Baby parsnips have a pale yellow skin and a creamy flesh with a firm texture. Usually marketed without its leaves, the green leaves closely resemble those of celery, another relative. The flavor of Baby parsnips is sweet and nutty.
Baby parsnips are available late fall through spring.
Parsnips are botanically known as Pastinaca sativa, and are part of the Apiaceae family. The long, pale roots are closely related to carrots, parsley and dill. Parsnips have become a common garden crop in cold-climate regions because the root needs a longer growing period to develop its sweet flavor. There are three commercial varieties of Parsnip root, All American, Hollow Crown Improved and Harris Model, all of which are fairly common in taste and appearance.
Restaurants currently purchasing this product as an ingredient for their menu.
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Great Maple||San Diego CA||619-255-2282|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Hyatt Islandia||San Diego CA||619-224-1234|