Producing a rich, golden-yellow flesh with excellent texture, Butternut squash is one of the most popular varieties of hard winter squash. Butternuts are a smooth, long-necked bowling pin- or bell-shaped squash, encased with a pinkish-tan, hard rind.
Heirloom Organic White Kokuho Rose Rice
Torpedo Red Onions
Inventory, bunch : 61.00
This item was last sold on : 04/20/17
|Tutti Frutti Organics||Homepage|
An Italian heirloom variety, its skin is reddish-purple in color. Elongated in shape, the bulbs resemble a torpedo or petite football. Its flesh is sweet, mild and tender with multiple sets of translucent purple and white colored rings that give it the appearance of a shallot more than an onion.
Red Torpedo onions are available mid winter through late spring.
These torpedo onions are the younger crop, full of succulence and brighter flavors rather than the mature onions that stay in the earth longer.
Torpedo onions are sweet enough that they can be eaten raw. Cooking brings out the natural sweetness of the torpedo onion best. A slow sautée to caramelize the creates a rich flavor that can allow it to enhance marinades or dressings. It can be utilized as an addition to pizzas or an accoutrement to both fish and meat dishes. Torpedo onions are also an ideal pickling onion.
The torpedo onion is native to Torpea, a town in Calabria, Italy, where it has been cultivated since B.C. records. It does not have a large commercial market; it can mostly be found at farmers markets as it is grown as a specialty crop in mild climates that are similar to its Mediterranean origins. The soil is also crucial to the torpedo onion's flavor and productivity. The Italian native torpedo onion is known as Rossa di Tropea and it has a protected registered D.O.C. (Designation of Origin) within the European Union.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Hake||La Jolla CA||619-994-7832|
|Tribute Pizza||San Diego CA||858-220-0030|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Kat's Kitchen Collective||San Diego CA||619-742-4562|
|Fishery||San Diego CA||858-272-9985|
|Cucina Sorella||San Diego CA||619-281-4014|
|The Cork and Craft||San Diego CA||858-618-2463|
|Rancho Valencia||Del Mar CA||858-756-1123|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|Churchill's Pub and Grille||San Marcos CA||760-471-8773|
|Hyatt Islandia||San Diego CA||619-224-1234|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Kettner Exchange||San Diego CA||312-415-5455|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Michele Coulon Dessertier||San Diego CA||858-456-5098|
|University Club||San Diego CA||619-234-5200|
|Catamaran||San Diego CA||858-488-1081|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Bottega Americano||San Diego CA||858-326-1588|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|Herb & Wood||San Diego CA||619-955-8495|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
Recipes that include Torpedo Red Onions. One is easiest, three is harder.
|Nourished Kitchen||Onion Gratin|
|Cooking Books||Red Onions Cooked in Orange Juice|
|Gastronomy||Sweet Onion and Anchovy Pastries|