When an uncurled fern frond first peaks through the soil in the spring, it is called a "fiddlehead". Fiddlehead ferns offer an earthy, nutty flavor that has been likened to the taste of asparagus, artichokes, and mushrooms.
Hairy eggplant may be eaten raw by themselves or cooked in dishes to add a touch of piquant sweet and sourness -
Torpedo Red Onions
Inventory, bunch : 340.00
This item was last sold on : 04/28/16
|Tutti Frutti Organics||Homepage|
An Italian heirloom variety, its skin is reddish-purple in color. Elongated in shape, the bulbs resemble a torpedo or petite football. Its flesh is sweet, mild and tender with multiple sets of translucent purple and white colored rings that give it the appearance of a shallot more than an onion.
Red Torpedo onions are available mid winter through late spring.
These torpedo onions are the younger crop, full of succulence and brighter flavors rather than the mature onions that stay in the earth longer.
Torpedo onions are sweet enough that they can be eaten raw. Cooking brings out the natural sweetness of the torpedo onion best. A slow sautée to caramelize the creates a rich flavor that can allow it to enhance marinades or dressings. It can be utilized as an addition to pizzas or an accoutrement to both fish and meat dishes. Torpedo onions are also an ideal pickling onion.
The torpedo onion is native to Torpea, a town in Calabria, Italy, where it has been cultivated since B.C. records. It does not have a large commercial market; it can mostly be found at farmers markets as it is grown as a specialty crop in mild climates that are similar to its Mediterranean origins. The soil is also crucial to the torpedo onion's flavor and productivity. The Italian native torpedo onion is known as Rossa di Tropea and it has a protected registered D.O.C. (Designation of Origin) within the European Union.
Restaurants currently purchasing this product as an ingredient for their menu.
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Neighborhood Burger Bar||San Diego CA||619-446-0002|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Fishery||San Diego CA||858-272-9985|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Coast Industrial||San Diego CA||619-479-7878|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Bracero Cocina de Raiz||San Diego CA||619-756-7864|
|JRDN Restaurant||San Diego CA||858-270-5736|
|University Club||San Diego CA||619-234-5200|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Bottega Americano||San Diego CA||858-326-1588|
|Catamaran||San Diego CA||858-488-1081|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Royal Stone||San Diego CA||858-361-1801|
|Kettner Exchange||San Diego CA||312-415-5455|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Stake Chophouse & Bar||Coronado CA||619-522-6890|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|Aura Catering San Diego||San Diego CA||619-990-8340|
|Kat's Kitchen Collective||San Diego CA||619-742-4562|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|Flour & Barley||San Diego CA||619-344-2900|
|The Wooden Spoon||Escondido CA||760-445-2816|
|Double Standard Kitchenetta||San Diego CA||619-269-9676|
|The Cork and Craft||San Diego CA||858-618-2463|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Hyatt Islandia||San Diego CA||619-224-1234|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
Recipes that include Torpedo Red Onions. One is easiest, three is harder.
|Gastronomy||Sweet Onion and Anchovy Pastries|
|Cooking Books||Red Onions Cooked in Orange Juice|
|Local Lemons||Bright and Spicy Summer Soup|
|Nourished Kitchen||Onion Gratin|