Noni fruit contains natural enzymes and immune boosting anthraguinones and polysaccharides. Noni fruit boasts proxeronine, which aids in the absorption of vitamins and minerals
Ambrosia apples are a medium to large bi-colored variety, with butter-yellow skin that is blushed with red.
Torpedo Red Onions
Inventory, bunch : 0
This item was last sold on : 09/17/16
|Tutti Frutti Organics||Homepage|
An Italian heirloom variety, its skin is reddish-purple in color. Elongated in shape, the bulbs resemble a torpedo or petite football. Its flesh is sweet, mild and tender with multiple sets of translucent purple and white colored rings that give it the appearance of a shallot more than an onion.
Red Torpedo onions are available mid winter through late spring.
These torpedo onions are the younger crop, full of succulence and brighter flavors rather than the mature onions that stay in the earth longer.
Torpedo onions are sweet enough that they can be eaten raw. Cooking brings out the natural sweetness of the torpedo onion best. A slow sautée to caramelize the creates a rich flavor that can allow it to enhance marinades or dressings. It can be utilized as an addition to pizzas or an accoutrement to both fish and meat dishes. Torpedo onions are also an ideal pickling onion.
The torpedo onion is native to Torpea, a town in Calabria, Italy, where it has been cultivated since B.C. records. It does not have a large commercial market; it can mostly be found at farmers markets as it is grown as a specialty crop in mild climates that are similar to its Mediterranean origins. The soil is also crucial to the torpedo onion's flavor and productivity. The Italian native torpedo onion is known as Rossa di Tropea and it has a protected registered D.O.C. (Designation of Origin) within the European Union.
Restaurants currently purchasing this product as an ingredient for their menu.
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|LPM Master Tenant, LLC- Mess Hall||San Diego CA||619-522-6890|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Tasting Room Del Mar||Del Mar CA||562-756-1170|
|Mr A's||San Diego CA||619-239-1377|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Fishery||San Diego CA||858-272-9985|
|Bottega Americano||San Diego CA||858-326-1588|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Fishbone Kitchen||San Diego CA||619-643-2261|
|Catamaran||San Diego CA||858-488-1081|
|Uptown Tavern||San Diego CA||619-847-4688|
|Hyatt Islandia||San Diego CA||619-224-1234|
|Stake Chophouse & Bar||Coronado CA||619-522-6890|
|The Heart and Trotter||San Diego CA||619-564-8976|
|Victoria Mahdion||San Diego CA||619-987-3304|
|Herb & Wood||San Diego CA||619-955-8495|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
Recipes that include Torpedo Red Onions. One is easiest, three is harder.
|Cooking Books||Red Onions Cooked in Orange Juice|
|Nourished Kitchen||Onion Gratin|
|Gastronomy||Sweet Onion and Anchovy Pastries|