Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Torpedo Red Onions
Inventory, bunch : 0
This item was last sold on : 09/12/17
|Tutti Frutti Organics||Homepage|
An Italian heirloom variety, its skin is reddish-purple in color. Elongated in shape, the bulbs resemble a torpedo or petite football. Its flesh is sweet, mild and tender with multiple sets of translucent purple and white colored rings that give it the appearance of a shallot more than an onion.
Red Torpedo onions are available mid winter through late spring.
These torpedo onions are the younger crop, full of succulence and brighter flavors rather than the mature onions that stay in the earth longer.
Torpedo onions are sweet enough that they can be eaten raw. Cooking brings out the natural sweetness of the torpedo onion best. A slow sautée to caramelize the creates a rich flavor that can allow it to enhance marinades or dressings. It can be utilized as an addition to pizzas or an accoutrement to both fish and meat dishes. Torpedo onions are also an ideal pickling onion.
The torpedo onion is native to Torpea, a town in Calabria, Italy, where it has been cultivated since B.C. records. It does not have a large commercial market; it can mostly be found at farmers markets as it is grown as a specialty crop in mild climates that are similar to its Mediterranean origins. The soil is also crucial to the torpedo onion's flavor and productivity. The Italian native torpedo onion is known as Rossa di Tropea and it has a protected registered D.O.C. (Designation of Origin) within the European Union.
Restaurants currently purchasing this product as an ingredient for their menu.
|Chianti Restaurant||San Diego CA||619-235-8144|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Uptown Tavern||San Diego CA||619-847-4688|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Herb & Wood||San Diego CA||619-955-8495|
|Surf Side Cuisine||San Diego CA||619-507-0891|
|Michele Coulon Dessertier||San Diego CA||858-456-5098|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Culinary Concepts||San Diego CA||858-530-1885|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|The Bellows||San Marcos CA||619-395-6325|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Kettner Exchange||San Diego CA||312-415-5455|
|University Club||San Diego CA||619-234-5200|
|Fishery||San Diego CA||858-272-9985|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Mr A's||San Diego CA||619-239-1377|
Recipes that include Torpedo Red Onions. One is easiest, three is harder.
|Gastronomy||Sweet Onion and Anchovy Pastries|
|Cooking Books||Red Onions Cooked in Orange Juice|
|Nourished Kitchen||Onion Gratin|