Orange Honeydew Melon
Oval-to-round and a delicious cross between a cantaloupe and a honeydew, the very fleshy juicy orangish-yellow pulp of the orange honeydew melon is encased in a hard very yellow matching rind.
The Galia melon has a lightly netted golden yellow rind with a pale glacial green succulent flesh that has a signature spicy sweet flavor with tropical and perfumed aromatics.
Torpedo Red Onions
Inventory, bunch : 0
This item was last sold on : 05/15/13
|Tutti Frutti Farms||Homepage|
Red Torpedo onions are available mid winter through late spring.
These torpedo onions are the younger crop, full of succulence and brighter flavors rather than the mature onions that stay in the earth longer.
An Italian heirloom variety, its skin is reddish-purple in color. Elongated in shape, the bulbs resemble a torpedo or petite football. Its flesh is sweet, mild and tender with multiple sets of translucent purple and white colored rings that give it the appearance of a shallot more than an onion.
Torpedo onions are sweet enough that they can be eaten raw. Cooking brings out the natural sweetness of the torpedo onion best. A slow sautée to caramelize the creates a rich flavor that can allow it to enhance marinades or dressings. It can be utilized as an addition to pizzas or an accoutrement to both fish and meat dishes. Torpedo onions are also an ideal pickling onion.
The torpedo onion is native to Torpea, a town in Calabria, Italy, where it has been cultivated since B.C. records. It does not have a large commercial market; it can mostly be found at farmers markets as it is grown as a specialty crop in mild climates that are similar to its Mediterranean origins. The soil is also crucial to the torpedo onion's flavor and productivity. The Italian native torpedo onion is known as Rossa di Tropea and it has a protected registered D.O.C. (Designation of Origin) within the European Union.
Restaurants currently purchasing this product as an ingredient for their menu.
|Crosby National Golf Club LLC||Rancho Santa Fe CA||858-227-0172|
|Nine - Ten||San Diego CA||858-964-5400|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|La Valencia||San Diego CA||858-551-3750|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Fish 101||Encinitas CA||415-308-5572|
|Swoon Dessert Bar||San Diego CA||619-528-0875|
|Sbicca||Del Mar CA||858-481-1001|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Bistro West||Carlsbad CA||760-431-9195|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
Recipes that include Torpedo Red Onions. One is easiest, three is harder.
|Local Lemons||Bright and Spicy Summer Soup|
|Gastronomy||Sweet Onion and Anchovy Pastries|
|Nourished Kitchen||Onion Gratin|