The largest of all tree-borne fruits, jack fruit is oval-shaped and knobbly-skinned. This fruit can weigh up to eighty or ninety pounds.
The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
Torpedo Red Onions
Inventory, bunch : 78.00
This item was last sold on : 08/21/17
|Tutti Frutti Organics||Homepage|
An Italian heirloom variety, its skin is reddish-purple in color. Elongated in shape, the bulbs resemble a torpedo or petite football. Its flesh is sweet, mild and tender with multiple sets of translucent purple and white colored rings that give it the appearance of a shallot more than an onion.
Red Torpedo onions are available mid winter through late spring.
These torpedo onions are the younger crop, full of succulence and brighter flavors rather than the mature onions that stay in the earth longer.
Torpedo onions are sweet enough that they can be eaten raw. Cooking brings out the natural sweetness of the torpedo onion best. A slow sautée to caramelize the creates a rich flavor that can allow it to enhance marinades or dressings. It can be utilized as an addition to pizzas or an accoutrement to both fish and meat dishes. Torpedo onions are also an ideal pickling onion.
The torpedo onion is native to Torpea, a town in Calabria, Italy, where it has been cultivated since B.C. records. It does not have a large commercial market; it can mostly be found at farmers markets as it is grown as a specialty crop in mild climates that are similar to its Mediterranean origins. The soil is also crucial to the torpedo onion's flavor and productivity. The Italian native torpedo onion is known as Rossa di Tropea and it has a protected registered D.O.C. (Designation of Origin) within the European Union.
Restaurants currently purchasing this product as an ingredient for their menu.
|University Club||San Diego CA||619-234-5200|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|Fairmont Grand Del Mar||San Diego CA||858-314-1975|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Chef Jenn||Solana Beach CA||858-212-9054|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Fabrice Poigin (VIP)||San Diego CA||619-804-2888|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Catamaran||San Diego CA||858-488-1081|
|Michele Coulon Dessertier||San Diego CA||858-456-5098|
|Solare Ristorante Lounge||San Diego CA||619-270-9670|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|The Compass||Carlsbad CA||760-434-1900|
|Mr A's||San Diego CA||619-239-1377|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Kitchens For Good||San Diego CA||619-851-4091|
|Herb & Wood||San Diego CA||619-955-8495|
Recipes that include Torpedo Red Onions. One is easiest, three is harder.
|Cooking Books||Red Onions Cooked in Orange Juice|
|Nourished Kitchen||Onion Gratin|
|Gastronomy||Sweet Onion and Anchovy Pastries|