Produce Briefs...
Pea Tendrils
These delicate vines have a distinctive and robust flavor that tastes like a cross between sweet peas and spinach.
Green Swiss Chard
Swiss chard leaves grow on a pale whitish-green stalk. Shiny and dark green, the crinkly green leaves offer a taste that lies somewhere between asparagus and celery with possibly a hint of beet.
Grower
Seasons/Availability
Early to Mid August
Description/Taste
Freestone Nectarine that has a reddish pale green skin with white flesh. Full flavored with a sweet acid balance.
Recipe Ideas
Recipes that include Goldmine Nectarines. One
is easiest, three is harder.
| Penryn Orchard Specialties | Homepage |
Seasons/Availability
Early to Mid August
Description/Taste
Freestone Nectarine that has a reddish pale green skin with white flesh. Full flavored with a sweet acid balance.
Recipe Ideas
Recipes that include Goldmine Nectarines. One
is easiest, three is harder.| Smitten Kitchen |
|
Nectarine Brown Butter Buckle |
| The Kitchn |
|
Tartines With Mozzarella, Basil, and Nectarines |
| The Perfect Pantry |
|
Jalapeño Nectarine Salsa Fresca |
