Brown Hon Shimeji Mushrooms
Inventory, 24 ct : 58.02
This item was last sold on : 04/24/24
Description/Taste
Brown Hon Shimeji mushrooms are small to medium in size, growing in tightly packed bunches with convex, rounded, button caps and slender stems. The petite caps are buff to burlap-colored, smooth, and crisp. The ivory to cream-colored stems are slender, averaging 5-7 centimeters in height, and connect to a thick, white, porous inedible base. Brown Hon Shimeji mushrooms have piquant, savory aromas and a sharp, bitter flavor when fresh. When cooked, the texture is tender and chewy with a mild, herbal, and nutty flavor.
Seasons/Availability
Wild Brown Hon Shimeji mushrooms are available in the fall, while cultivated Brown Hon Shimeji mushrooms are available year-round.
Current Facts
Brown Hon Shimeji mushrooms, botanically classified as Hypsizygus tessellatus, are edible mushrooms native to Eastern Asia and are members of the Tricholomataceae family. Also known as Brown Beech mushrooms, Japanese Honey mushrooms, Brown Clamshell mushrooms, and Buna Shimeji in Japan, wild Brown Hon Shimeji mushrooms grow on hardwood trees and are most often found on beech trees. In the west, they can be found on poplar trees. Cultivated Brown Hon Shimeji mushrooms are grown on substrates composed of sawdust, grain, and organic agricultural waste in a climate-controlled environment for nutrition and uniform growth. Brown Hon Shimeji mushrooms are considered a delicacy and are favored by chefs for their nutty flavor and versatility in many different global cuisines.
Nutritional Value
Brown Hon Shimeji mushrooms contain iron, zinc, copper, potassium, thiamin, pantothenic acid, and riboflavin. It’s important to note that uncooked Brown Hon Shimeji mushrooms are not easily digested, and the nutritional components are rendered useless to the human body unless the mushroom is cooked.
Applications
Brown Hon Shimeji mushrooms are best suited for cooked applications such as sautéing, braising, stewing, and roasting as their raw flavor tends to be unpalatably strong. They can be incorporated into different cuisines including European and Asian, and they hold their shape well for use in soups, bisques, stews, omelets, noodle dishes, tempura, stir-fries, hot pot, rice dishes, and sauces. Brown Hon Shimeji mushrooms pair well with roasted meats, wild game, poultry, seafood, white wine, soy sauce, rice wine vinegar, miso, ginger, garlic, shallots, lemons, duck fat, leeks, tarragon, and rosemary. They will keep up to ten days when stored in a loose paper bag in the refrigerator.
Ethnic/Cultural Info
The term “shimeji” is used by the Japanese to refer to at least twenty different species of mushrooms and is usually paired with another word describing the particular variety. In Italy, Brown Hon Shimeji mushrooms are referred to as Chiodini or “little nails” and Pioppini or “cluster of trees.”
Geography/History
Brown Hon Shimeji mushrooms have been growing in the forests of Eastern Asia since ancient times, and the first cultivated Brown Hon Shimeji mushroom was patented in 1972 by the Takara Shuzo Company. They are also found in select forests in Sweden and Norway. Today Hon Shimeji mushrooms are available at farmers markets and specialty grocers in Europe, Asia, Australia, and North America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
Common Theory | San Diego CA | 858-384-7974 |
The Seabird Resort | Oceanside CA | 951-704-9703 |
Chateau La Jolla | San Diego CA | 858-459-4451 |
Harmony Cuisine 2B1 | San Diego CA | 858-737-4777 |
Trust Restaurant | San Diego CA | 609-780-7572 |
Rose Café | Carlsbad CA | 310-399-0711 |
Hilton San Diego Gaslamp | San Diego CA | 619-231-4040 |
Tahona (Kitchen) | San Diego CA | 619-573-0289 |
Public House 131 | San Diego CA | 858-537-0890 |
Edgewater Grill | San Diego CA | 619-232-7581 |
Luce | San Diego CA | 619-275-2094 |
Madison | San Diego CA | 619-822-3465 |
The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
Grass Skirt | San Diego CA | 858-412-5237 |
Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
Addison Del Mar | Del Mar CA | 858-350-7600 |
La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
The Mission MB | San Diego CA | 858-488-9060 |
The Mission EV | San Diego CA | 619-232-7662 |
Coast Catering | Escondido CA | 619-295-3173 |
Convention Center Shell | San Diego CA | 619-954-3063 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Himitsu | La Jolla CA | 858-345-0220 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
Wolf In the Woods | San Diego CA | 619-851-7275 |
The Mission NP | San Diego CA | 619-220-8992 |
Bali Hai Restaurant | San Diego CA | 619-222-1181 |
Javier Plascencia | Bonita CA | 619-295-3172 |
JRDN Restaurant | San Diego CA | 858-270-5736 |
Humphrey's | San Diego CA | 619-224-3577 |
La Costa Glen North | Carlsbad CA | 760-704-1436 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
The Remy | San Diego CA | 619-886-1358 |
Pacifica Del Mar | Del Mar CA | 858-792-0505 |
Poseidon on the Beach | Del Mar CA | 858-755-9345 |
Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
Wayfarer Bread | La Jolla CA | 805-709-0964 |
Village Vino | San Diego CA | 619-546-8466 |
Craft House Sky Deck | San Diego CA | 619-948-4458 |
Golden Door | San Marcos CA | 760-761-4142 |
Plant Based Meals | San Diego CA | 858-255-0590 |
Menya Ultra (La Jolla) | San Diego CA | 619-632-2704 |
Campfire | Carlsbad CA | 760-637-5121 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
Happy Medium SD | San Diego CA | 509-869-2279 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Lafayette Hotel - Lou Lou's | San Diego CA | 619-296-2101 |
Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
Cloak and Petal | San Diego CA | 626-319-6878 |
Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
Jake's Del Mar | Del Mar CA | 858-755-2002 |
Catania La Jolla | La Jolla CA | 858-551-5105 |
Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
Izakaya Maize/Rabih Sus | La Mesa CA | 619-395-6383 |
Temaki | Encinitas CA | 702-489-2129 |
Avant | San Diego CA | 858-675-8505 |
University Club | San Diego CA | 619-234-5200 |
Boujiemana | San Diego CA | 415-710-0510 |
Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
Nolita Hall | San Diego CA | 619-618-8820 |
Huntress | San Diego CA | 619-955-5750 |
Busy Bee Cook For Me | San Diego CA | 858-405-5372 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
Copper Kings | San Marcos CA | 323-810-1662 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
The Joint | San Diego CA | 619-222-8272 |
Lafayette Hotel - Beginners Diner | San Diego CA | 619-296-2101 |
Storyhouse Spirits | San Diego CA | 801-949-5955 |
Lumi | San Diego CA | 619-955-5750 |
Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
Secret Sister | San Diego CA | 619-281-0718 |
Alila Marea Beach Resort (Banquets) | Encinitas CA | 805-539-9719 |
Vista Valley | Vista CA | 760-758-2800 |
Kettner Exchange | San Diego CA | 909-915-9877 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
Salt and Lime | Del Mar CA | 858-926-8582 |
Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
Ciccia Osteria | San Diego CA | 619-674-4069 |
Napatini Bistro & Wine Bar | Carlsbad CA | 415-505-5955 |
Camino Riviera | San Diego CA | 619-685-3881 |
Juan Tequila | San Diego CA | 520-395-7565 |
Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
Wolfies Carousel | San Diego CA | 909-477-1291 |
Nobu | San Diego CA | 619-814-4124 |
Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
The Shores | La Jolla CA | 858-459-8271 |
Kingfisher | San Diego CA | 619-861-8074 |
The Pearl Hotel | San Diego CA | 877-732-7573 |
Carte Hotel | San Diego CA | 619-365-1858 |
Books and Records | San Diego CA | 619-310-5298 |
Animae | San Diego CA | 619-925-7908 |
SIE Culinary Management | San Diego CA | 858-964-8677 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
Recipe Ideas
Recipes that include Brown Hon Shimeji Mushrooms. One is easiest, three is harder.
Mycopia | Asian Mushroom Salad |
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