The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Micro Italian Basil
Inventory, 4 oz : 33.00
This item was last sold on : 06/18/18
Micro Italian Basil has 2 to 4 bright green leaves that sprout from pale lime green stems. The first set of leaves to open, or the cotyledons, have a rounded spade-shape while the latter pair are more oval and resemble a tiny version of mature basil. The plants range from 3 to 5 centimeters in height and are entirely edible, stem and all. Italian basil is the preferred variety for making classic pesto sauce, and this micro green offers a milder and sweeter version of that balance between citrus, pepper and mild anise finish.
Micro Italian Basil is available year-round.
Italian basil is probably the most commonly grown variety of the almost 150 different cultivars of basil within the Ocimum basilicum species. Micro Italian Basil, also commonly referred to as a Sweet or Genovese type basil, is harvested within just a few weeks of sowing and is prized for its pungent yet classic sweet and spicy flavor. A 2012 scientific study of the nutrients found in microgreens discovered that the cotyledon leaves, or the first leaves to emerge from a seedling, had anywhere between 4 to 40 times higher the concentration of nutrients than their mature counterparts.
Micro Italian Basil is a great source of vitamins A, C and K, calcium, iron, folate, magnesium, and omega-3 fatty acids.
Much like mature basil, Micro Italian Basil works well with many classic pairings including tomatoes, garlic, onion, corn, and mozzarella cheese. The mild and sweet characteristics of Micro Italian Basil make it ideal for incorporating into sweet applications; pairing well with blueberries, strawberries, apricot, pineapple, nectarines, peaches, watermelon, vanilla, lemon verbena, coconut, honey, ginger, cinnamon, white chocolate, and even fruity cocktails like mojitos, gimlets or martinis. Like most microgreens, Micro Italian Basil is intended for raw preparations, specifically as a garnish, as the delicate leaves will wilt if exposed to prolonged heat. They should be refrigerated in a sealed container and added only at the very final stage of finishing a dish.
Microgreens have come to be a favorite edible garnish for most restaurant chefs in fine dining restaurants because of its ease of use and how quickly it allows them to complement the main flavors of a dish while enhancing the visual experience. Micro Italian Basil is popular in Italian and Thai cuisine but has spread to other cultures as well as an increased use in craft cocktails.
Micro Italian Basil became popular in fine dining restaurants in the 1990s. The plants thrive in heat and require plenty of sunlight to grow. Usually cultivated in greenhouses, basil needs good ventilation and too much humidity can kill the plant. Micro Italian Basil is cut right above the soil when it has reached a height of approximately 5 centimeters.
Restaurants currently purchasing this product as an ingredient for their menu.
|Marriott Marquis North Tower||San Diego CA||619-234-1500|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Lauberge Del MarLauberge||Del Mar CA||858-259-1515|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Barbarella||San Diego CA||858-454-7373|
|Grossmont-Cuyamaca Community College District||El Cajon CA||619-644-7585|
|TBR & Mason Kitchen||San Diego CA||619-609-9245|
|California Center for the Arts||Escondido CA||760-839-4107|
|San Diego High School||San Diego CA||619-250-7738|
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|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Primavera Ristorante||Coronado CA||619-435-0454|
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|Miho Gastrotruck||San Diego CA||619-867-4295|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
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|Rustic Root||San Diego CA||619-232-1747|
|Continental Catering Inc||La Mesa CA||619-698-3500|
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|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
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|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
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|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
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|The Oceanaire Seafood Room||San Diego CA||619-858-2277|
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|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
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|Zel's Del Mar||Del Mar CA||858-755-0076|
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|Nectarine Grove||Encinitas CA||760-944-4525|
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|The LOT (Fashion Island)||Newport Beach CA||949-281-0069|
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Recipes that include Micro Italian Basil. One is easiest, three is harder.