Produce Briefs...
Radicchio
Cooking radicchio brings out the vegetable's natural sweetness but it can also be served fresh. Grill radicchio halves and combine with cooked white beans and balsamic vinaigrette.
Green Swiss Chard
Swiss chard leaves grow on a pale whitish-green stalk. Shiny and dark green, the crinkly green leaves offer a taste that lies somewhere between asparagus and celery with possibly a hint of beet.
Grower
Seasons/Availability
PetiteGreens Hearts on Fire™ is available year round.
Description/Taste
PetiteGreens Hearts on Fire™ produces attractive green heart-shaped leaves with contrasting vibrant striking red veins and offers a tart citrusy flavor.
Applications
Add a tangy taste to accent mixed green salads or desserts. Garnish cocktails, punch and a variety of iced or hot beverages.
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Seasons/Availability
PetiteGreens Hearts on Fire™ is available year round.
Description/Taste
PetiteGreens Hearts on Fire™ produces attractive green heart-shaped leaves with contrasting vibrant striking red veins and offers a tart citrusy flavor.
Applications
Add a tangy taste to accent mixed green salads or desserts. Garnish cocktails, punch and a variety of iced or hot beverages.
