Produce Briefs...
Cantaloupe Melon
The cantaloupe is defined by two elements: its roughly netted stone and green colored skin and its aromatic orange-coral colored flesh. When perfectly ripe, the flesh is juicy, unctuous and sweet.
Rainbow Swiss Chard
Rainbow chard, also known a 5-color silverbeet, is a tender chard variety with multi-colored stalks of yellow, white, orange pink and red.
Grower
Seasons/Availability
Mid Summer to Late Summer possibly Early Fall.
Current Facts
The Flame Grape was developed by the USDA in Fresno, California. It is a cross between the Thompson Seedless and Cardinal varieties. Flame Grapes are the second most popular grape, grown and sold in the U.S. today.
Description/Taste
The Flame Grapes are a light red to light purple in color. They are crisp and sweet in flavor.
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Seasons/Availability
Mid Summer to Late Summer possibly Early Fall.
Current Facts
The Flame Grape was developed by the USDA in Fresno, California. It is a cross between the Thompson Seedless and Cardinal varieties. Flame Grapes are the second most popular grape, grown and sold in the U.S. today.
Description/Taste
The Flame Grapes are a light red to light purple in color. They are crisp and sweet in flavor.
