Produce Briefs...
Hot House Cucumbers
Similar to common cucumbers, hothouse cucumbers are much longer, contain fewer seeds and are most often called English cucumbers.
Green Swiss Chard
Swiss chard leaves grow on a pale whitish-green stalk. Shiny and dark green, the crinkly green leaves offer a taste that lies somewhere between asparagus and celery with possibly a hint of beet.
Grower
Seasons/Availability
Late Fall-Early Spring
Description/Taste
An early Italian variety known for its decadent sized head and self-blanching heart. Its leaves are long and mid-toned green with white fleshy ribs. Wonderful sweet and mellow flavor.
Recipe Ideas
Recipes that include Frisee. One
is easiest, three is harder.
| Coleman Family Farms | Homepage |
Seasons/Availability
Late Fall-Early Spring
Description/Taste
An early Italian variety known for its decadent sized head and self-blanching heart. Its leaves are long and mid-toned green with white fleshy ribs. Wonderful sweet and mellow flavor.
Recipe Ideas
Recipes that include Frisee. One
is easiest, three is harder.| Serious Eats |
|
Watercress & Curly Endive Salad with Croutons |
| Eat Boutique |
|
Frisee, Radicchio & Pear Winter Salad |
| Simply Recipes |
|
Frisee Salad with Poached Egg and Bacon |
