Produce Briefs...
Maui Onions
Two characteristics set the Maui onion apart from other yellow onions: the high sugar and high moisture content of its flesh.
Cantaloupe Melon
The cantaloupe is defined by two elements: its roughly netted stone and green colored skin and its aromatic orange-coral colored flesh. When perfectly ripe, the flesh is juicy, unctuous and sweet.
Grower
Seasons/Availability
Collard greens are available fall into the spring.
Description/Taste
The leaves are large, dark green, oval shaped with noticable light green veins that run throughout. The flavor is slightly bitter. It is very popular in Southern cooking and best when sauteed or braised.
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Seasons/Availability
Collard greens are available fall into the spring.
Description/Taste
The leaves are large, dark green, oval shaped with noticable light green veins that run throughout. The flavor is slightly bitter. It is very popular in Southern cooking and best when sauteed or braised.
