The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Organic Green Chard
This product is organically grown.
Specialty Produce is certified to handle organics.
Our California registration number is: 37-1293 Organically grown.
Inventory, 24 ct : 21.67
This item was last sold on : 12/12/17
Green chard, also known as Swiss chard, is a leafy vegetable that has robust sized leaves that are a vivid green. Named after the Swiss botanist that classified the vegetable, Green chard has a central stalk that gives rise to large, slightly wrinkled leaves. Green chard offers a mild green flavor, with a tender texture.
Green chard is available year-round.
Restaurants currently purchasing this product as an ingredient for their menu.
|Chef V||San Marcos CA||760-835-9912|
|Optimum Health Institute of San Diego||Lemon Grove CA||619-589-4022|
|The Land & Water Company||Carlsbad CA||760-729-5263|