Produce Briefs...
Radicchio
Cooking radicchio brings out the vegetable's natural sweetness but it can also be served fresh. Grill radicchio halves and combine with cooked white beans and balsamic vinaigrette.
Pea Tendrils
These delicate vines have a distinctive and robust flavor that tastes like a cross between sweet peas and spinach.
Grower
Seasons/Availability
Hydroponic Baby Bok Choy is available year round.
Current Facts
Bok choy is a member of the Chinensis family. Chinensis varieties do not form heads, rather they grow leafy blades much like celery and mustard.
Description/Taste
Baby bok choy has 3"-4" inch long, green leaves with characteristic succulent white stems. The texture is tender and mild, with a sweeter flavor than mature bok choy.
Geography/History
Bok choy is native to China, originally confined to the Yangtze River Delta. Its name is derived from the Chinese name for "soup spoon" because of the shape of its leaves.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Recipe Ideas
Recipes that include Baby Bok Choy. One
is easiest, three is harder.
| Yasutomi Farms |
Seasons/Availability
Hydroponic Baby Bok Choy is available year round.
Current Facts
Bok choy is a member of the Chinensis family. Chinensis varieties do not form heads, rather they grow leafy blades much like celery and mustard.
Description/Taste
Baby bok choy has 3"-4" inch long, green leaves with characteristic succulent white stems. The texture is tender and mild, with a sweeter flavor than mature bok choy.
Geography/History
Bok choy is native to China, originally confined to the Yangtze River Delta. Its name is derived from the Chinese name for "soup spoon" because of the shape of its leaves.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Marine Room | San Diego CA | 858-551-4676 |
| Market Restaurant and Bar | Del Mar CA | 858-523-0007 |
Recipe Ideas
Recipes that include Baby Bok Choy. One
is easiest, three is harder.
