The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Baby Chioggia Beets
Inventory, 24 ct : 10.59
This item was last sold on : 07/20/18
Baby Chioggia beets are entirely edible: roots, stems and leaves. The swollen dusty magenta globular root is topped with variegated pink and pistachio colored mid ribs and broad wavy green leaves. The flesh of the root is distinguished by its concentrated rings of deep pink and translucent white. Though sweet and tender, especially when harvested young, Chioggia beets inherently contain the highest content of geosmin, an organic compound responsible for their deep earthy flavor and aroma. Cooked Chioggia beets will not retain their brilliant coloring, rather fade to paler versions of their original colors.
Baby Chioggia bunch beets are available year-round.
The Chioggia beet, AKA Candy Stripe and Bull's Eye beet, is a biennial plant grown almost exclusively as a table beet.
Beet greens contain concentrated amounts of oxalic acid. Thus, when eaten in excess, they can interfere with the body's ability to metabolize calcium.
Steaming and roasting bring out the best flavor that the Chioggia beet can offer. The skin should be peeled, which is easiest after it has cooked, as it simply slips away from its flesh. Chioggia beets pair well with cheese such as pecorino and gorgonzola, bacon, apples, fennel, citrus, potatoes, shallots, vinegar, walnuts, smoked and cured fish. Chioggia beets can be preserved via pickling, which also changes their flavor profile while contributing to the length of the root's shelf-life. Beets will keep, refrigerated, for up to a week or longer if their tops are removed.
In Italy, in addition to growing the Chioggia beet for fresh markets, it is cultivated for processing into beet juice. The beet juice is then used to color pasta.
All cultivated beets are descendents of the sea beet (B. maritima), a wild seashore plant found growing along the Mediterranean and Atlantic coasts of Europe and North Africa. The Chioggia beet is an Italian heirloom variety established circa 1840. It was named for the town in which it was first cultivated, the island fishing village of Chioggia, near the Lagoon of Venice. It is an open-pollinated variety, allowing for the potential of cross-breeding once plants have flowered or have run to seed. Beet varieties should be grown biannually and be planted at least 1-2 miles apart to avoid accidental hybridization.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Healing Kitchen||San Diego CA||619-807-9911|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Viewpoint Brewing Co.||Del Mar CA||858-205-9835|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Born & Raised||San Diego CA||619-550-5412|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Fourpenny House||La Mesa CA||619-606-2028|
|Sheraton Carlsbad (20/20)||Carlsbad CA||760-827-2400|
|Lauberge Del MarLauberge||Del Mar CA||858-259-1515|
|The Tavern||Coronado CA||602-628-5890|
|Trust Restaurant||San Diego CA||609-780-7572|
|Firefly Beach||San Diego CA||619-222-6440|
|Cucina Sorella||San Diego CA||619-281-4014|
|Residence Inn Downtown Gaslamp||San Diego CA||619-487-1200|
|The Cork and Craft||San Diego CA||858-618-2463|
|insideOUT||San Diego CA||619-793-9221|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Table Food + Drink||Rancho Santa Fe CA||858-771-1313|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Hyatt Islandia||San Diego CA||619-224-1234|
|The Miller's Table||Oceanside CA||310-694-4091|
|Coast Catering||Escondido CA||619-295-3173|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|The Barrel Room||San Diego CA||858-673-7512|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Madison||San Diego CA||619-822-3465|
|Cody's at the Cove||San Diego CA||858-459-0040|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Hotel Republic San Diego||San Diego CA||619-398-3100|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|Mr A's||San Diego CA||619-239-1377|
|Beaumont's||San Diego CA||858-459-0474|
|Urban Solace||San Diego CA||619-295-6464|
Recipes that include Baby Chioggia Beets. One is easiest, three is harder.
|Pop Artichoke||Chioggia Beet Carpaccio|
|Mash Your Heart Out||Beets & Blueberry Mash|
|Delish||Pickled Baby Beets|
|Half Baked Harvest||Roasted Beet Hummus|
People have spotted Baby Chioggia Beets using the Specialty Produce app for iPhone and Android.
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