Basil
Inventory, lb : 538.06
This item was last sold on : 04/23/24
Description/Taste
Basil leaves widely range in size and appearance, depending on the specific variety, and average 3 to 11 centimeters in length with an oval to lanceolate shape. The leaf’s surface is smooth, broad, and flat with prominent veining, found in shades of bright green, dark green, and purple. The leaves also have even to serrated, jagged edges and are attached to fibrous, square stems. Basil leaves are highly fragrant and offer distinct aromas of anise, clove, citrus, cinnamon, and camphor due to a rich content of essential oils. The leaves can be harvested at multiple maturity stages, bearing different flavors with each variety, and generally have an herbal, sweet, and nutty taste with fresh licorice nuances.
Seasons/Availability
Basil is available year-round.
Current Facts
Basil, botanically a part of the Ocimum genus, is a general descriptor used to encompass many different varieties of aromatic herbs belonging to the Lamiaceae or mint family. The name Basil is derived from the Greek word basilikos, roughly translating to mean “herb worthy of a king,” and this title was given to the aromatic plant for its widespread use in medicinal and culinary applications worldwide. Ocimum basilicum, also known as Sweet Basil, is the most prevalent species commercially grown, and within the species, there are over 60 different varieties of Sweet Basil such as Dark Opal, Cinnamon, Globe, and Purple Basil. There are also well-known Basil hybrids, including Lemon and African Blue, and other Basil species such as Thai Basil grown for culinary and medicinal uses.
Nutritional Value
Basil is an excellent source of vitamin K, a nutrient that assists in faster wound healing, and is a good source of iron to build the protein hemoglobin to transport oxygen through the blood. The aromatic leaves also contain vitamin A to maintain healthy organ functioning, calcium to strengthen bones, manganese to stimulate protein digestion, and antioxidants to provide anti-inflammatory properties to protect against free radical damage. Basil contains an aromatic fragrance and flavor due to essential oils such as linalool, methyl chavicol, and eugenol. Each essential oil will be found in varying levels in different Basil varieties, giving each type a unique flavor and scent.
Applications
Basil is an aromatic herb used whole, chopped, or crushed in a wide variety of savory and sweet preparations. The leaves are most commonly used raw and are lightly torn, tossed into green salads, chopped and mixed into grain, rice, and noodle dishes, or used as a fresh topping over pizza and pasta. Basil can also be layered on toast with creamy spreads, placed inside sandwiches, infused into oils and vinegar, or blended into sauces such as pesto. Beyond fresh applications, Basil can be sauteed into eggs, stir-fried with vegetables, stirred into soups and curries, or deep-fried and served with roasted meats. The herbs can also be incorporated into sweet dishes such as sorbet or ice cream and used as a topping over shortcakes, cookies, and tarts. In addition to the leaves, Basil flower buds are edible and can be mixed into salads, soups, and bowls. Basil pairs well with nuts such as pistachios, pine nuts, and walnuts, tomatoes, zucchini, corn, artichoke hearts, radishes, bell peppers, aromatics including garlic, onion, red onion, ginger, lemongrass, and shallots, fruits such as pears, strawberries, nectarines, peaches, watermelon, and mango, and other herbs such as mint, parsley, and cilantro. Basil should be used immediately for the best quality and flavor. Fresh leaves attached to stems can be placed in a glass of water and lightly covered in the refrigerator, where they will keep up to one week. Individual leaves can also be stored in between paper towels in a plastic bag, kept in the fridge for 2 to 4 days. For extended use, Basil can be frozen in airtight plastic bags. Basil can also be dried and used as a spice, but much of the aroma and flavor will be lost in the drying process.
Ethnic/Cultural Info
In Italy, Basil has transitioned over time from a symbol of hate to a symbol of love. During the Ancient Roman Empire, many gardeners believed Basil would grow to larger sizes if the plant were yelled at and cursed while cultivating. This aggression established the herb’s hateful reputation, but later in the mid 14th century, Basil became a symbol of love and death in the story of Lisabetta and The Pot of Basil. The emotional story is contained within The Decameron, a novel written by Giovanni Boccaccio, centered around two lovers caught in a secret affair, Lisabetta and Lorenzo. One night Lorenzo was killed by Lisabetta’s brothers, and in anguish, Lisabetta cut off her lover’s head and buried it in the bottom of a potted Basil plant. Lisabetta wept over the Basil daily, and through her tears, the plant flourished and became a symbol of her lost love. The story tragically ends with the Basil plant being taken away from Lisabetta, but the tale transformed Basil's hateful reputation into a symbol of love in Italian culture. In the Middle Ages, Basil was also worn in single women's hair as a symbol of their availability for romance and was thought to help bring them love.
Geography/History
Basil is native to regions of Africa and Asia and has been growing wild for over 4,000 years. The ancient herb was introduced to the Mediterranean in the early ages through trade routes and was used for religious, medicinal, and folkloric purposes in Egyptian, Greek, and Roman civilizations. Basil was eventually spread to England during the 16th century and North America in the 17th century. Newspaper documentation mentioning the sale of Basil in New York can be found dating back to the end of the 18th century, quickly establishing the herb as a cultivated variety. Today, Basil can be found growing in warm, subtropical, and temperate regions worldwide, especially in Central Africa, Southeast Asia, the Mediterranean, New Zealand, Australia, and the United States. The herbs are cultivated for commercial use, grown in home gardens, and are also still found growing wild.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Lafayette Hotel - Mississippi Kitchen | San Diego CA | 619-296-2101 |
Bleu Boheme | San Diego CA | 619-255-4167 |
Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
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Sheraton La Jolla | San Diego CA | 858-453-5500 |
Wolfies Carousel | San Diego CA | 909-477-1291 |
Webbcreationfood LLC | San Diego CA | 619-829-9194 |
Brigantine Escondido | Escondido CA | 760-743-4718 |
Candor | La Jolla CA | 858-581-2205 |
The Holding Company | San Diego CA | 619-341-5898 |
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The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
The Joint | San Diego CA | 619-222-8272 |
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Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
Primal Balance Nutrition LLC | San Marcos CA | 760-822-2904 |
Tartine | Coronado CA | 619-435-4323 |
Civico 1845 | San Diego CA | 574-210-4025 |
Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
The Shout House | San Diego CA | 619-231-6700 |
Bali Hai Restaurant | San Diego CA | 619-222-1181 |
Ironside Bar Inc. | San Diego CA | 619-269-3033 |
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Harbor View Hotel Ventures, LLC | San Diego CA | 619-239-6800 |
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RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
Isola La Jolla | La Jolla CA | 858-412-5566 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
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The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
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The Compass | Carlsbad CA | 760-434-1900 |
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The Crack Shack-San Diego (Bar) | San Diego CA | 619-269-9036 |
The Haven | San Diego CA | 619-964-3778 |
The Islander | Coronado CA | 619-522-6890 |
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Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
The Remy | San Diego CA | 619-886-1358 |
The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
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The Switchboard Restaurant and Bar | Oceanside CA | 442-266-2781 |
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The Mission NP | San Diego CA | 619-220-8992 |
Mister A's Bar | San Diego CA | 619-239-1377 |
Coasterra | San Diego CA | 619-814-1300 |
You & Yours Distilling Co. | San Diego CA | 214-693-6619 |
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Madam Bonnies | San Diego CA | 619-432-1383 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
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The Crack Shack-Encinitas (Bar) | Encinitas CA | 858-735-3093 |
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The Tavern | Coronado CA | 602-628-5890 |
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Piatti | San Diego CA | 858-454-1589 |
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Le Papagayo (Encinitas) Bar | Encinitas CA | 760-944-8252 |
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Continental Catering Inc | La Mesa CA | 907-738-9264 |
The Roxy Encinitas | Encinitas CA | 760-230-2899 |
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Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
Il Sogno Italiano | San Diego CA | 619-380-2652 |
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Relic Bageri LLC | San Diego CA | 619-335-6328 |
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Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
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Mimmos Italian Village | San Diego CA | 619-239-3710 |
Elvira | San Diego CA | 619-560-3800 |
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Terra Restaurant | San Diego CA | 619-293-7088 |
SIE Culinary Management | San Diego CA | 858-964-8677 |
The Cottage | La Jolla CA | 858-454-8408 |
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Urbn Pizza Kitchen | San Diego CA | 619-255-7300 |
Red O Restaurant | San Diego CA | 858-291-8360 |
Cutwater Spirits | San Diego CA | 619-672-3848 |
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Sugar and Scribe | La Jolla CA | 858-274-1733 |
University Club | San Diego CA | 619-234-5200 |
Searcher Sportfishing | San Diego CA | 619-861-4640 |
Nutmeg Bakery & Cafe 2 | Poway CA | 858-397-2922 |
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Firefly Beach | San Diego CA | 619-222-6440 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Morning Glory | San Diego CA | 619-629-0302 |
Vista Valley | Vista CA | 760-758-2800 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
The Wild Thyme Company | San Diego CA | 858-527-0226 |
Paradisaea Bar | La Jolla CA | 732-915-6669 |
The Loma Club | San Diego CA | 619-222-4653 |
Marys Gourmet Salads | La Jolla CA | 858-925-4690 |
Crown Point Catering | San Diego CA | 619-223-1211 |
Villa Capri Poway | Poway CA | 858-391-9400 |
Herb & Sea | Encinitas CA | 858-587-6601 |
Callie | San Diego CA | 619-947-9036 |
Revolution Roasters | Oceanside CA | 760-330-6827 |
Smoking Gun (Bar) | San Diego CA | 619-276-6700 |
Brigantine Poway | Poway CA | 858-486-3066 |
Olive Tree Marketplace | San Diego CA | 619-224-0443 |
Wayfarer Bread | La Jolla CA | 805-709-0964 |
The Besta-Wan Pizza House | Cardiff CA | 805-231-2515 |
Hornblower Cruises | San Diego CA | 619-686-8733 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
Nomad Donuts | San Diego CA | 619-431-5000 |
The Spot 2021 | La Jolla CA | 958-459-0800 |
West Brew | Del Mar CA | 858-412-4364 |
Surf Side Cuisine | San Diego CA | 619-507-0891 |
Polaris Supreme | San Diego CA | 619-390-7890 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Finca North Park | San Diego CA | 619-581-3003 |
Miguel's Old Town | San Diego CA | 619-298-9840 |
Convention Center Shell | San Diego CA | 619-954-3063 |
Nadolife Production | San Diego CA | 619-239-1224 |
Moniker Cocktail Co. | San Diego CA | 619-203-5610 |
Graze | San Diego CA | 619-839-9852 |
The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
Churchill's Pub and Grille | San Marcos CA | 760-471-8773 |
Duke's La Jolla | La Jolla CA | 858-454-1999 |
Cody's La Jolla | La Jolla CA | 858-459-0040 |
Bekker's Catering | San Diego CA | 619-287-9027 |
Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
Oscars Brewing Company | Temecula CA | 619-695-2422 |
Shootz Fish X Beer (Carlsbad) | Carlsbad CA | 760-450-8070 |
Golden Door Bakery | San Marcos CA | 760-761-4142 |
Bound Coffee | Oceanside CA | 760-805-3505 |
Compa Coffee Roasters | San Diego CA | 858-205-8048 |
The Pearl Hotel | San Diego CA | 877-732-7573 |
Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
Bar Ella | San Diego CA | 858-808-2286 |
Sbicca Del Mar | Del Mar CA | 619-417-2587 |
Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
Village Pizzaria | Coronado CA | 619-522-6890 |
The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
Food by Chef Ty | Vista CA | 424-278-8626 |
Full Circle Ghee | San Diego CA | 858-204-0577 |
Trust Restaurant | San Diego CA | 609-780-7572 |
Catania La Jolla | La Jolla CA | 858-551-5105 |
Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
My Chef | San Diego CA | 916-217-0049 |
Madison | San Diego CA | 619-822-3465 |
Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
Kettle and Stone | San Diego CA | 619-326-8505 |
Siamo Napoli | San Diego CA | 619-300-4810 |
Green Acres Campus | San Diego CA | 858-450-9907 |
Papalo | LA MESA CA | 619-886-3034 |
Humphrey's | San Diego CA | 619-224-3577 |
Stout Public House | San Diego CA | 619-702-7933 |
Plant Based Meals | San Diego CA | 858-255-0590 |
Crafted @ Minerva's Cafe | La Jolla CA | 858-699-4129 |
The Guild Kitchen | San Diego CA | 619-573-0289 |
Wheat & Water | La Jolla CA | 858-291-8690 |
Carruth Cellars Urban Winery | San Diego CA | 619-546-9300 |
Barrel & Board | San Diego CA | 619-902-4646 |
Beaumont's | San Diego CA | 858-459-0474 |
Rustic Root | San Diego CA | 619-232-1747 |
Maderas Golf Club | Poway CA | 858-451-8100 |
JRDN Restaurant | San Diego CA | 858-270-5736 |
Born & Raised | San Diego CA | 619-944-1631 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
Bar Majorette | San Diego CA | 619-323-8471 |
Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
BFD-Big Front Door | San Diego CA | 619-723-8183 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Madam Bonnies - Bar | San Diego CA | 619-432-1383 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Edgewater Grill | San Diego CA | 619-232-7581 |
Ulivo | San Diego CA | 619-962-7345 |
My Yard Live | San Marcos CA | 619-339-1686 |
Adobo House | San Diego CA | 619-990-8340 |
Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
Brigantine Coronado | Coronado CA | 619-435-4166 |
American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Sabor a Vida Café & Deli | Vista CA | 760-536-3331 |
Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
Viejas Casino | Alpine CA | 619-659-1774 |
Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
Panama 66 | San Diego CA | 619-206-6352 |
Coronado Yacht Club | Coronado CA | 619-435-1848 |
Cork & Stem LLC | San Diego CA | 619-354-0308 |
Pali Wine Company | San Diego CA | 310-893-0038 |
Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
Herb & Wood | San Diego CA | 520-205-1288 |
MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
Sago | Encinitas CA | 858-382-4047 |
The Whaling Bar | La Jolla CA | 858-355-9218 |
The Seabird Resort | Oceanside CA | 951-704-9703 |
Brigantine Pt Loma | San Diego CA | 619-224-2871 |
Top of the Market | San Diego CA | 619-234-4867 |
Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
Tavern at the Beach | San Diego CA | 858-272-6066 |
Hotel Indigo | San Diego CA | 619-295-3172 |
Blind Lady | San Diego CA | 619-381-4475 |
Leucadia Pizza Point Loma | San Diego CA | 619-295-2222 |
Coast Catering | Escondido CA | 619-295-3173 |
Sheraton Carlsbad (Distribution Center) | Carlsbad CA | 760-827-2400 |
Craft House Fashion Valley | San Diego CA | 619-948-4458 |
Eddie V's La Jolla - EV# 8511 | La Jolla CA | 858-459-5500 |
Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
Scrimshaw Coffee | San Diego CA | 951-663-2207 |
Addison Del Mar | Del Mar CA | 858-350-7600 |
Tavola Nostra Pizzeria E Cucina | San Diego CA | 619-921-4206 |
Little Lion | San Diego CA | 619-519-4079 |
California Center for the Arts | Escondido CA | 760-839-4107 |
Cucina Enoteca | Del Mar CA | 619-239-2222 |
San Diego Unified School- CCTE | San Diego CA | 619-884-3899 |
Grass Skirt | San Diego CA | 858-412-5237 |
Father Joe's Villages | San Diego | 619-233-8500 |
Miho | San Diego CA | 619-365-5655 |
Bishop School | San Diego CA | 858-459-4021 |
Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
Darshan Bakery (Encinitas) | Encinitas CA | 858-925-7223 |
Half Door Brewing | San Diego CA | 619-655-7459 |
The Market by Buon Appetito | San Diego CA | 619-237-1335 |
San Diego Mixology | San Diego CA | 858-945-8687 |
Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
C 2 C | San Diego CA | 619-972-9345 |
Rose Café | Carlsbad CA | 310-399-0711 |
Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
Farm Fresh Meals | Vista CA | 760-707-2383 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
Jake's Del Mar | Del Mar CA | 858-755-2002 |
Seneca | San Diego CA | 619-588-2411 |
Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
Stone Brewing-Liberty Station Bar | San Diego CA | 619-269-2100 |
Waverly | Cardiff CA | 619-244-0416 |
Uprising Pizza | El Cajon CA | 619-928-3286 |
Poseidon on the Beach | Del Mar CA | 858-755-9345 |
The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
Extraordinary Desserts | San Diego CA | 619-294-2132 |
Park Commons - ARE | San Diego CA | 619-295-3172 |
Nick & G's Restaurant | Rancho Santa Fe CA | 858-771-1871 |
Wolf In the Woods | San Diego CA | 619-851-7275 |
Barefoot Coffee Cafe | Solana Beach CA | 310-428-4085 |
Village Vino | San Diego CA | 619-546-8466 |
Dough Momma | La Jolla CA | 858-346-6692 |
Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
Shogun Sportfishing | San Diego CA | 619-226-8030 |
KI's | Encinitas CA | 760-586-8289 |
Farmer and The Seahorse | San Diego CA | 619-302-3682 |
Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
The Crossings | Carlsbad CA | 760-444-1800 |
Americana Restaurant | Del Mar CA | 858-794-6838 |
Pitchers | San Diego CA | 858-472-1251 |
Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
Ron Oliver | San Diego | 619-295-3172 |
Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
Davanti Enoteca Little Italy | San Diego CA | 619-237-9606 |
The Smoking Goat | San Diego CA | 858-232-4220 |
Side Bar | San Diego CA | 619-348-6138 |
You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
Amiga de la Vina | San Diego CA | 619-990-6124 |
Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
Tahona (Kitchen) | San Diego CA | 619-573-0289 |
Isola Pizza Bar | San Diego CA | 619-564-2938 |
Fernside | San Diego CA | 619-398-5156 |
Green Acres Campus Bar | San Diego CA | 858-450-9907 |
Part Time Lover | San Diego CA | 619-588-2411 |
Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
Seasoned Catering and Events | San Diego CA | 619-246-4909 |
Little Frenchie | Coronado CA | 619-522-6890 |
Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
The Tavern Bar | Coronado CA | 602-628-5890 |
Mission Pacific | Oceanside CA | 760-450-7864 |
Sushi Gaga | San Diego CA | 619-808-1556 |
Pacific Coast Spirits Bar | Oceanside CA | 925-381-5392 |
Caffe Calabria Coffee Roasting Company | San Diego CA | 619-683-7787 |
Mabel's Gone Fishing Bar | San Diego CA | 619-228-9851 |
Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
Juan Tequila | San Diego CA | 520-395-7565 |
Mister A's | San Diego CA | 619-239-1377 |
The Mission MB | San Diego CA | 858-488-9060 |
The WestBean Coffee Roasters BH | San Diego CA | 619-709-3232 |
Tipsy Crow | San Diego CA | 619-338-9300 |
Bread & Cie Café | San Diego CA | 619-683-9322 |
Hilton San Diego Gaslamp | San Diego CA | 619-231-4040 |
Pizza Cassette | San Diego CA | 802-310-5601 |
Hilton Harbor Island | San Diego CA | 619-291-6700 |
Tribute Pizza | San Diego CA | 858-220-0030 |
Jack & Giulio's | San Diego CA | 619-294-2074 |
Recipe Ideas
Recipes that include Basil. One is easiest, three is harder.