Large California Asparagus
Inventory, bunch : 71.00
This item was last sold on : 06/22/17
|Life's A Choke Farms|
Large asparagus are varieties that maintain their quintessential textural and flavor qualities even at mature sizes. They have plump pale green stalks with knobby scales and cruciferous-tree shaped tips. They are firm in texture with balsam aromatics and their flavor is grassy, nutty and earthy sweet.
Typically available year-round, asparagus is at its finest from winter through spring.
Asparagus, botanical name Asparagus officinalis, is a member of the Liliaceae family. It is a perennial herb with an underground rhizome known as the plant's crown. It is cultivated for its edible young stems, known as spears, which emerge in spring and summer. Large asparagus are harvested and sold in uniform sizes according to the diameter of the spears.
Asparagus is an excellent source of Vitamin K. It also contains more glutathione than any other fruit or vegetable. This antioxidant plays an important role in the prevention of certain cancers and diseases, nutrient metabolism and regulating DNA and protein synthesis.
All asparagus spears should be snapped at their natural breaking or bending point. Discard the lower parts as they are more fibrous and woody. Jumbo asparagus can be sauteed, steamed, boiled, baked and fried. Spring ingredients such as morel mushrooms, green garlic, wild ramps, fennel, leeks, young lettuces and citruses such as lemon and grapefruit are most suitable pairings. Other complimentary ingredients include aged nutty cheeses such as pecorino and alpine cheeses, bacon, sausage, lamb, proscuitto, cream, eggs, butter, shallots, herbs such as thyme, basil and chervil, yeasty breads like sourdough and wheat and grains such as aborio rice, quinoa and farro.
Locally grown and located fifty-four miles north of Santa Barbara in Lompoc, California, Life's a Choke produces nearly thirty varieties of impressive specialty crops.
Restaurants currently purchasing this product as an ingredient for their menu.
|Cucina Sorella||San Diego CA||619-281-4014|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|The Miller's Table||Oceanside CA||310-694-4091|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Panama 66||San Diego CA||619-702-6373|
|Michele Coulon Dessertier||San Diego CA||858-456-5098|
|Blind Lady||San Diego CA||619-255-2491|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Casa Qero||Cardiff CA||760-944-4200|
|Bang Bang Sushi||San Diego CA||619-677-2264|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Saiko Sushi-North Park||San Diego CA||619-886-6656|
|Optimum Health Institute of San Diego||Lemon Grove CA||619-589-4022|
|Georges at the Cove||San Diego CA||858-454-4244|
|Catamaran||San Diego CA||858-488-1081|
|Fish 101||Encinitas CA||760-943-6221|
|The Lion Share||San Diego CA||619-564-6924|
|Miss B's Coconut Club||San Diego CA||858-381-0855|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Under Belly-Uptown||San Diego CA||619-269-4626|
|Golden Door||San Marcos CA||760-761-4142|
|Kettner Exchange||San Diego CA||312-415-5455|
|The Joint||San Diego CA||619-222-8272|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Rustic Root||San Diego CA||619-232-1747|
|Counterpoint||San Diego CA||619-564-6722|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Tasting Room Del Mar||Del Mar CA||562-756-1170|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Cal A Vie||Vista CA||760-945-2055|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Fresh Sushi Catering||Carlsbad CA||858-344-7098|
|University Club||San Diego CA||619-234-5200|
|Fishery||San Diego CA||858-272-9985|
Recipes that include Large California Asparagus. One is easiest, three is harder.