The largest of all tree-borne fruits, jack fruit is oval-shaped and knobbly-skinned. This fruit can weigh up to eighty or ninety pounds.
The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
This product is organically grown.
Specialty Produce is certified to handle organics.
Our California registration number is: 37-1293 Organically grown.
Inventory, 24 ct : 8.16
This item was last sold on : 08/19/17
|Be Wise Ranch||Homepage|
Arugula greens consist of vibrantly green colored, deeply lobed leaves attached to a pale creamy-green hued stem. The leaves can be harvested when young for a mild flavor or when fully mature at 3 or 4 inches in length for maximum mustardy tones. However, those leaves allowed to mature too long on the arugula plant will become bitter in taste. Arugula offers an herbaceous, peppery flavor with a mustardy tang and nutty finish.
Arugula is available year-round.
Arugula is botanically classified as Eruca sativa, and also known as salad rocket, roquette and rucola. As a member of the mustard or Brassicaceae family, the entire plant exhibits the family’s characteristic peppery bite. The pungent flavor is due to its high content of sulfur containing compounds known as glucosinolates. The leaves are commonly used as a salad green or herb in fresh sauces such as pesto.
Restaurants currently purchasing this product as an ingredient for their menu.
|Herb & Wood||San Diego CA||619-955-8495|
|Fairmont Grand Del Mar||San Diego CA||858-314-1975|
|Uptown Tavern||San Diego CA||619-847-4688|
|The Hake||La Jolla CA||619-994-7832|
|Fishery||San Diego CA||858-272-9985|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
Recipes that include Arugula. One is easiest, three is harder.
|The Well-Seasoned Cook||Arugula Salad with Manchego Cheese, Marcona Almonds & Membrillo Dressing|