Produce Briefs...
Brussels Sprouts
Brussels sprouts are members if the Brassica family and therefor kin to broccoli and cabbage. They do, indeed, resemble miniature cabbage. They are hardy and slow growing winter vegetable.
Green Swiss Chard
Swiss chard leaves grow on a pale whitish-green stalk. Shiny and dark green, the crinkly green leaves offer a taste that lies somewhere between asparagus and celery with possibly a hint of beet.
Grower
Seasons/Availability
Spring
Description/Taste
Arugula's light to dark green, fleshy leaves resemble elongated oak leaves. The leaves have a peppery fragrance, and a peppery, spicy and tangy taste. Arugula's flavor becomes more robust as it matures and intensity can vary from bunch to bunch.
Recipe Ideas
Recipes that include Arugula. One
is easiest, three is harder.
| Coastal Organics | Homepage |
Seasons/Availability
Spring
Description/Taste
Arugula's light to dark green, fleshy leaves resemble elongated oak leaves. The leaves have a peppery fragrance, and a peppery, spicy and tangy taste. Arugula's flavor becomes more robust as it matures and intensity can vary from bunch to bunch.
Recipe Ideas
Recipes that include Arugula. One
is easiest, three is harder.| The Well-Seasoned Cook |
|
Arugula Salad with Manchego Cheese, Marcona Almonds & Membrillo Dressing |
