
Hot House Cucumbers
Similar to common cucumbers, hothouse cucumbers are much longer, contain fewer seeds and are most often called English cucumbers.
Pea Tendrils
These delicate vines have a distinctive and robust flavor that tastes like a cross between sweet peas and spinach.
| Coastal Organics | Homepage |
Seasons/Availability
Spring
Description/Taste
Arugula's light to dark green, fleshy leaves resemble elongated oak leaves. The leaves have a peppery fragrance, and a peppery, spicy and tangy taste. Arugula's flavor becomes more robust as it matures and intensity can vary from bunch to bunch.
Recipe Ideas
Recipes that include Arugula. One
| The Well-Seasoned Cook |
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Arugula Salad with Manchego Cheese, Marcona Almonds & Membrillo Dressing |


