The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Vidalia onion was first cultivated during the Great Depression in 1931 by Moses Coleman in Toombs County Georgia.
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This item was last sold on : 04/22/15
Late Winter through Spring
Many of the older artichoke varieties are grown from cuttings and will be left in the field for many years and harvested many seasons from the same plant. Rutiz Farms grows emerald variety from seed and as an annual plant, and only harvests from the plant for one season before plowing them under. The Emerald variety is favored because it is thorn-less.
The emerald artichoke variety can range from small to large size. Each artichoke is a bright green, with meaty flesh.
The emerald artichoke is a cousin of the green globe artichoke. The green emerald variety grows best in the California climate.
Restaurants currently purchasing this product as an ingredient for their menu.
|Great News Cooking School||San Diego CA||888-478-2433|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|