Yellow peaches are the quintessential peach. They are distinguished by their fuzzy thin skin with hues of red, pink and gold blushing throughout. The flesh is aromatic, juicy when ripe
Red Fresno Chile Peppers
Finely chopped, red Fresnos make an attractive piquant garnish. Sprinkle on hot marinated vegetables, pair with malangas, yucas, plantains or yams. Roast and add to sauces. Fresno chiles makes a beautiful ornamental plant.
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This item was last sold on : 04/22/15
Late Winter through Spring
Many of the older artichoke varieties are grown from cuttings and will be left in the field for many years and harvested many seasons from the same plant. Rutiz Farms grows emerald variety from seed and as an annual plant, and only harvests from the plant for one season before plowing them under. The Emerald variety is favored because it is thorn-less.
The emerald artichoke variety can range from small to large size. Each artichoke is a bright green, with meaty flesh.
The emerald artichoke is a cousin of the green globe artichoke. The green emerald variety grows best in the California climate.