The Gold beet is made up of both an edible root and edible leaves. The root is pale orange, swollen and globular, reaching sizes of up to four inches in diameter. The root's variegated golden-orange flesh is firm, earthy and sweet.
Red Habanero Chile Peppers
Habanero chile peppers mix especially well with foods containing tropical fruits or tomatoes. Add diced habanero to achiote paste and use as a rub for pork.
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This item was last sold on : 06/06/12
Late Winter through Spring
Many of the older artichoke varieties are grown from cuttings and will be left in the field for many years and harvested many seasons from the same plant. Rutiz Farms grows emerald variety from seed and as an annual plant, and only harvests from the plant for one season before plowing them under. The Emerald variety is favored because it is thorn-less.
The emerald artichoke variety can range from small to large size. Each artichoke is a bright green, with meaty flesh.
The emerald artichoke is a cousin of the green globe artichoke. The green emerald variety grows best in the California climate.