Inventory, lb : 175.00
This item was last sold on : 04/24/17
|Has Apple Farm|
Fuji apple is light red with a yellow blush and oftentimes is lined with red vertical stripes. Their interior creamy white flesh is dense, juicy and crisp. Low in acid, its flavor is mild and sweet with hints of both honey and citrus.
Fuji apples are available year-round.
Fuji apples were developed in Japan and is the successful cross of two American varieties, the Red Delicious and Virginia Ralls Janet. It is believed that the apple was named after Mount Fuji, but it is named after Fujisaki town, home of the Tohoku Research Station.
Restaurants currently purchasing this product as an ingredient for their menu.
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