The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 40 lbs : 7.47
This item was last sold on : 06/18/18
Honeycrisp apples have a yellow background covered with a red to pink blush and speckled with small lenticels. Their creamy white flesh is exceptionally crisp and aromatic. A balanced content of sugar and acid gives Honeycrisp apples a pleasant sweet-tart flavor that varies in strength depending upon the maturity of the apple.
Honeycrisp apples are available in the fall.
Honeycrisp apples were originally believed to be a cross between a Macoun and Honeygold apple, however recent DNA testing suggests that this may not be true and that the Keepsake apple may actually be part of the parentage. Currently, they are the most commonly grown apple variety in Minnesota where they were first grown and where as of 2006 were named the official state fruit as well.
Medium to large in size, an average Honeycrisp apple contains about 80 calories. They are rich in dietary fiber, specifically pectin which has been shown to reduce cholesterol and slow glucose metabolism in diabetics. They also contain Vitamins A and C, most of which is found in the skin.
Honeycrisp apples maintain their sweet flavor even when cooked. Try baked into a crisp or pie. Remove the skin and slow cook slices to make applesauce, preserves and apple butter. Their crisp texture shines in raw preparations, dice and add to coleslaw and chopped salads or slice thin and add to sandwiches and burgers.
Honeycrisp apples were first developed in the 1960’s at the University of Minnesota where they were bred with the intent of creating an apple that could tolerate Minnesota's cold weather. Since their introduction to the commercial market in the early 1990's Honeycrisp apples have been gaining in popularity. Today, Honeycrisp apples thrive in both warm and cool apple growing regions throughout the United States such as Michigan, Minnesota, New England, Wisconsin, California and Washington State. Additionally, attempts are currently being made to begin growing them outside of the US in Europe, Australia and New Zealand.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Bellows||San Marcos CA||619-395-6325|
|The Patio on Lamont||San Diego CA||619-235-5606|
|The Wooden Spoon||Escondido CA||760-445-2816|
|Starlite Kitchen||San Diego CA||619-358-9766|
|Viejas Casino Locale||Alpine CA||702-401-0455|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
|Absolution by the Sea||La Jolla CA||760-504-6075|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|Rancho Valencia Corporate Office||Del Mar CA||858-756-1123|
|Coin-Op Game Room (Downtown)||San Diego CA||619-255-8864|
|Kensington Cafe||San Diego CA||619-640-0494|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Little Lion||San Diego CA||619-519-4079|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Madison||San Diego CA||619-822-3465|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Olivewood Gardens and Learning Center||National City CA||619-434-4281|
|Miss B's Coconut Club||San Diego CA||858-381-0855|
|Marriott Courtyard Nolen||San Diego CA||619-544-1004|
|The Tavern||Coronado CA||602-628-5890|
|Firefly Beach||San Diego CA||619-222-6440|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|Bagby Beer Company||Oceanside CA||760-505-3445|
Recipes that include Honeycrisp Apples. One is easiest, three is harder.
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