The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Inventory, 10 lbs : 5.70
This item was last sold on : 11/21/17
Yellow tomatoes are golden-yellow slicer tomatoes, characterized by their meaty texture and larger size that lends itself to slicing. There are many kinds of slicing tomatoes, including the large, globular-shaped beefsteak tomato, which can also be yellow in color. Several popular Yellow tomato varieties include lemon boy, earl of edgecombe, dixie golden giant, and Dr. Wyche's Yellow tomato.Yellow tomatoes have thick skin and succulent, meaty, and very weighty flesh, as they naturally have a high water content. The indeterminate tomato plants produce the large fruit, each weighing up to one pound, along upright sprawling vines, which is why they are often recommended for caging or staking. Yellow tomatoes are rather sweet, and often taste milder and less acidic than red tomatoes because the different pigments in various colored tomato varieties produce different balances of sugars and acids. So it’s this unique combination of sugar and acid levels, as well as other compounds, that accounts for the Yellow tomato’s milder taste, and it does not necessarily mean that a Yellow tomato variety is less acidic than their red counterpart.
Yellow tomatoes are available year-round with a peak season during summer months.
Yellow tomatoes are scientifically named Solanum lycopersicum, and they are a member of the Solanaceae, or nightshade, family. Today, The C.M. Rick Tomato Genetics Resource Center at the University CA Davis houses the world's largest repository of Yellow tomato seed varieties, with more than 4,000 total varieties of tomatoes stored. Several of the tomato species stored there have gone extinct in the wild.
Yellow tomatoes are a good source of Vitamin A, calcium, iron, sulfur, and potassium. Yellow tomatoes contain a decent amount vitamin C, though not as much as a red tomato. Yellow tomatoes, however, do not contain the powerful antioxidant, Lycopene, famously found in their red counterparts.
Yellow tomatoes are first and foremost used for fresh eating. Raw Yellow tomatoes are excellent for slicing onto sandwiches or chopping into salads. They can be used in place of red tomatoes in any given recipe, hot or cold, and they can also be processed and cooked to make a unique and tasty yellow ketchup, paste, or tomato jam. They can even be pureed and made into soups. Pair Yellow tomatoes with seafood such as scallops, shrimp, crab and fish, or with grilled and roasted meats and poultry. Yellow tomatoes go well with citruses, especially lemon and lime, mild and bitter salad greens, olive oil, vinaigrettes, eggs, cream, hazelnuts, pine nuts, avocados, onions, basil, mint, cilantro, and young, milky cheeses. Store Yellow tomatoes at room temperature until ripe, after which refrigeration can slow the process of decay.
In 1544, the Italian herbalist Mattioli was the first to describe the Yellow tomato fruits in Europe, referring to them in Latin as “mala aurea”, translated as “the golden apple”. The Italians also called the fruit “pomodoro”, Italian for “golden apple”, which is why it is believed that the first tomatoes known to Europeans were actually yellow and not red. It wasn't until later on in 1554 that Mattioli mentioned a red variety in his work.
The first cultivated tomatoes were actually yellow in color and cherry-sized, and natural mutations and breeding have since led to the development of thousands of new varieties of varying shapes, sizes, and colors, such as larger Yellow tomatoes. The Spanish introduced the small Yellow tomatoes to Europe in the early 16th century, and the Spanish and Italians seem to have been the first Europeans to use it in cooking. France and northern Europe first grew it solely ornamentally as it was believed to be poisonous, presumably because it’s in the Solanaceae family alongside the deadly nightshade. Tomatoes are not hardy, and they need warm weather to grow well. Take care to plant them outside only once the danger of frost has passed as cold soil and air temperatures can stress the tomato plants.
Restaurants currently purchasing this product as an ingredient for their menu.
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Handlery Hotel & Resort||San Diego CA||619-298-0511|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Don Chido||San Diego CA||619-232-8226|
|Hash House A Go Go||San Diego CA||619-298-4646|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Pacific Beach Ale House||San Diego CA||858-581-2337|
|Urge Gastropub (San Marcos)||San Marcos CA||760-555-5555|
|Red Card Cafe||San Diego CA||858-291-8030|
|Coast Catering||Escondido CA||619-295-3173|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Harvest by The Patio||San Diego CA||619-550-1262|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|The Compass||Carlsbad CA||760-434-1900|
|Himitsu||La Jolla CA||858-345-0220|
|Ruth's Chris Steak House DT||San Diego CA||619-233-1422|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
Recipes that include Yellow Tomatoes. One is easiest, three is harder.
Someone spotted Yellow Tomatoes using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Mercado Cervecero La Gloria
Near Mexicali, Baja California, Mexico
About 40 days ago, 10/14/17
Spotter's comments : Yellow Tomatoes spotted at Mercado Cervecero La Gloria.