Yellow Straightneck Squash
Inventory, 22 lbs : 39.17
This item was last sold on : 04/26/24
Description/Taste
Yellow Straightneck squash has thin glossy skin which can vary from a light butter yellow to a bright lemon yellow. Yellow Straightneck squash closely resembles the yellow crookneck squash with a tapering cylinder shape, but unlike the crookneck does not have a curved neck. The skin may be pebbled with bumps or smooth, encasing a paler yellow or white flesh. For best flavor and texture the squash should be harvested when five to six inches in length or less. It offers a classic summer squash flavor; mild with nuances of black pepper and nuts and a slightly buttery flavor when cooked.
Seasons/Availability
Yellow Straightneck squash is available year-round with a peak season in the summer months.
Current Facts
Yellow Straightneck squash is a summer variety of squash and botanically a part of Cucurbita Pepo. Also known as early prolific Straightneck or simply yellow summer squash it is predominately grown and utilized in North America. Similar to the yellow crookneck, it can be harvested when immature at its baby squash stage or left to mature on the vine to a full sized summer squash. Compared to the crookneck squash, the Yellow Straightneck and the green zucchini are more successful in the commercial marketplace as a result of their ease to pack and ship without risk of neck breakage.
Nutritional Value
Yellow Straightneck squash contains carotenoids which gives the squash its signature yellow hue and acts as antioxidants in the human body. Additionally, they contain lutein, which has been shown to aid in healthy eyes and can help prevent buildup of plaque in arteries. The Yellow Crookneck squash is also a source of alpha-carotene, beta-carotene, folate, fiber and bio-available copper.
Applications
The Yellow Straightneck is a classic summer squash and can be used both raw and cooked in recipes that call for zucchini or summer squash. When sliced thin it can be layered into lasagna, enchiladas and ratatouille or utilized raw in salads and carpaccio. Grate and add to coleslaw, quick breads and pancakes. Sliced into rounds or lengthwise it can be steamed, grilled, roasted, sautéed or breaded and deep fried. Larger squashes are perfect for halving, hollowing slightly and stuffing with meats, cheeses and starches. Cooked squash can also be pureed to make sauces and soups. Its flavor pairs well with summer vegetables such as tomato, eggplant, corn, shelling beans, peppers, toasted nuts, fresh herbs such as oregano, parsley and basil, roasted chicken, shellfish and cheeses such as ricotta, parmesan and feta. To store, keep Yellow Straightneck squash refrigerated and use within five to seven days.
Ethnic/Cultural Info
In the United States the Yellow Straightneck squash was selected as a 1938 All American Selections winner. A non-profit organization, All American Selections, has reviewed seed grown vegetables and flowers since 1932 in an effort to introduce new and easy to grow, high quality items to the commercial marketplace.
Geography/History
Yellow Straightneck squash is believed to have come about as an offspring of the yellow crookneck squash. Studies on squash DNA done by Vegetable Crop Research Scientist Dr. Harry Paris indicate that the Straightneck squash was a result of an out-crossing of a cultivator of the crookneck group with a cultivator of the acorn group. The Yellow Straightneck was first introduced in 1938 by Ferry Morse, the oldest seed company in the United States. Prior to the development of the zucchini the Yellow straightneck and crookneck were the two most popular types of summer squash grown in North America. Like many summer squashes the Yellow Straightneck is easy to grow and will be a prolific fruiter provided it is given ample sun exposure and grown in well-drained soil.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
Estancia Adobe | San Diego CA | 858-550-1000 |
Olive Tree Marketplace | San Diego CA | 619-224-0443 |
Firefly Beach | San Diego CA | 619-222-6440 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
The Spot 2021 | La Jolla CA | 958-459-0800 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
Harumama Sushi & Ramen (Ocean Beach) | San Diego CA | 858-886-9909 |
Haru Holdings (Bun Section) | Carlsbad CA | 619-613-7909 |
Primal Balance Nutrition LLC | San Marcos CA | 760-822-2904 |
The Lab Restaurant | Oceanside CA | 619-861-8299 |
Savory Moment (1) | El Cajon CA | 619-633-8863 |
Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
Polaris Supreme | San Diego CA | 619-390-7890 |
Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Ulivo | San Diego CA | 619-962-7345 |
Piatti | San Diego CA | 858-454-1589 |
Farm Fresh Meals | Vista CA | 760-707-2383 |
Harbor View Hotel Ventures, LLC | San Diego CA | 619-239-6800 |
Cove House | La Jolla CA | 858-999-0034 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
Hilton San Diego Gaslamp | San Diego CA | 619-231-4040 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Casero Taqueria | Carlsbad CA | 760-533-4997 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
Casa | San Diego CA | 619-581-3003 |
Park Commons - ARE | San Diego CA | 619-295-3172 |
Born & Raised | San Diego CA | 619-944-1631 |
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Red Tail Catering | San Marcos CA | 858-605-8219 |
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The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Third Corner Encinitas | Encinitas CA | 619-417-9251 |
Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
Don Pietro | San Diego CA | 619-255-7205 |
Huntress | San Diego CA | 619-955-5750 |
Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
Cal A Vie | Vista CA | 760-945-2055 |
Maderas Golf Club | Poway CA | 858-451-8100 |
The Pearl Hotel | San Diego CA | 877-732-7573 |
Thai One On | Carlsbad CA | 760-500-8674 |
Jake's Del Mar | Del Mar CA | 858-755-2002 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Hilton Mission Valley | San Diego CA | 619-543-9000 |
Blue Ocean La Jolla | La Jolla CA | 858-999-0323 |
Marriott Marquis North Tower | San Diego CA | 619-234-1500 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
The Compass | Carlsbad CA | 760-434-1900 |
Hilton Garden Inn | San Diego CA | 858-720-9500 |
Mavericks Beach Club | San Diego CA | 858-999-0348 |
Joya Kitchen | San Diego CA | 619-255-5979 |
Isola La Jolla | La Jolla CA | 858-412-5566 |
Himitsu | La Jolla CA | 858-345-0220 |
UCSD Health East campus | San Diego CA | 619-578-3373 |
Pitchers | San Diego CA | 858-472-1251 |
Local Greens | Solana Beach CA | 858-504-0332 |
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Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
California Center for the Arts | Escondido CA | 760-839-4107 |
La Costa Glen South | Carlsbad CA | 760-704-1000 |
Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
SIE Culinary Management | San Diego CA | 858-964-8677 |
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Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Villa Capri Poway | Poway CA | 858-391-9400 |
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Harumama Noodles & Buns (Vista) | Vista CA | 858-886-9909 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
The Harvest Honey | San Marcos CA | 616-914-0124 |
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Mesa College | San Diego CA | 619-388-2240 |
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The Wild Thyme Company | San Diego CA | 858-527-0226 |
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Green Acres Campus | San Diego CA | 858-450-9907 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
San Diego Yacht Club | San Diego CA | 619-758-6334 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
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The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
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Park 101 | Carlsbad CA | 760-434-2217 |
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UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
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The Shores | La Jolla CA | 858-459-8271 |
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Lauberge Del Mar | Del Mar CA | 858-259-1515 |
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Giaola | Carlsbad CA | 858-266-9303 |
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La Costa Glen North | Carlsbad CA | 760-704-1436 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
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Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
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The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
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Coast Catering | Escondido CA | 619-295-3173 |
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Harumama (Little Italy) | San Diego CA | 619-269-7122 |
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Terra Restaurant | San Diego CA | 619-293-7088 |
Bishop School | San Diego CA | 858-459-4021 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
insideOUT | San Diego CA | 619-888-8623 |
Harumama Noodles & Buns (Encinitas) | Encinitas CA | 858-886-9909 |
Southwestern Yacht Club | San Diego CA | 619-222-0438 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
Adobo House | San Diego CA | 619-990-8340 |
Avant | San Diego CA | 858-675-8505 |
The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
Parisien Gourmandises | La Jolla CA | 858-352-6552 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
The Mission EV | San Diego CA | 619-232-7662 |
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Crown Point Catering | San Diego CA | 619-223-1211 |
Harumama Noodles & Buns (Carlsbad) | Carlsbad CA | 760-637-5737 |
The Kitchen at Torrey View | San Diego CA | 702-489-2129 |
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Eddie V's La Jolla - EV# 8511 | La Jolla CA | 858-459-5500 |
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C 2 C | San Diego CA | 619-972-9345 |
Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
Recipe Ideas
Recipes that include Yellow Straightneck Squash. One is easiest, three is harder.