The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Yellow Plantain Bananas
Inventory, 40 lbs : 1.79
This item was last sold on : 03/20/18
Yellow plantains are characterized by the age of the fruit. They are essentially at the middle stage of the fruit's maturity. Yellow plantains have a slightly firm and starchy texture, mild, almost insipid flavor and lower sugar content. If a Yellow plantain is left to ripen, it will develop a sweet taste and its color will change from yellow to black.
Yellow plantains are available year-round.
Plantains, botanical name Musa paradisiaca, are the fruit of the same species as bananas as there are no clear distinctions between bananas and plantains other than bananas are for fresh eating and plantains are considered cooking bananas. Plantains are a staple food in tropical regions, sustaining large populations in developing countries. They are the tenth most important staple that feeds the world.
Yellow plantains are often mashed, grilled over coals and baked due to their stage of maturity. They are the choice plantain for caramelizing, often as a sweet addition to savory dishes, especially in Caribbean cuisines, specifically Cuban. Yellow plantains are complimented by ingredients such as coconut, vanilla, cream, melting cheeses, chiles, citrus, chicken, pork, black beans, pineapple, mango, shrimp, tofu and herbs such as cilantro and mint.
Plantains are a Latin American and Caribbean staple. They are an inexpensive substitute for potatoes and rice in many Latin American dishes, including Mexican cuisine where tortillas are filled with cooked plantains.
Plantains are native to Southeast Asia, South Asia and West Africa, specifically tropical regions of Nigeria and Ghana. Plantain plants do eventually expire production of fruit, yet they are among the longest producing of banana plants. A single plant may produce fruits up to fifty years depending on its tropical location.
Restaurants currently purchasing this product as an ingredient for their menu.
|Kettner Exchange||San Diego CA||312-415-5455|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Vineyard Gourmet Catering||Temecula CA||951-858-1585|
|Panama 66||San Diego CA||619-702-6373|
|Fools and Kings||San Diego CA||619-578-2542|
|Zeetogroup||San Diego CA||619-955-8558|
|Pendry SD (Pool House)||San Diego CA||619-738-7000|
|Wet Stone Winebar and Cafe||San Diego CA||619-255-2856|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Monarch School||San Diego CA||619-651-6604|
|Harvest Kitchen||San Diego CA||619-709-0938|
|K&L Neighborhood Eateries||San Diego CA||619-964-3778|
|The Compass||Carlsbad CA||760-434-1900|
|The Hake||La Jolla CA||619-994-7832|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Lola 55 Catering||San Diego CA||619-727-9282|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Snooze H.C, LLC||San Diego CA||619-500-3344|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Ceviche House - San Diego Ave||San Diego CA||619-454-0699|
|Plan 9 Alehouse||Escondido CA||760-489-8817|
|Caramel Collective||San Diego CA||206-595-5504|
|Galaxy Taco||La Jolla CA||858-228-5655|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Miguel's Eastlake||Chula Vista CA||619-656-2822|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Dija Mara||Oceanside CA||760-231-5376|
|Crab Catcher La Jolla||San Diego CA||858-454-9587|
Recipes that include Yellow Plantain Bananas. One is easiest, three is harder.
|Cadry's Kitchen||Plantain & Black Bean Burritos|
|Forbidden Rice||Coconut Quinoa, Black Bean and Tofu Bowl with Plantains|
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