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Yellow Holland Bell Peppers
Inventory, 10 lbs : 1.70
This item was last sold on : 05/22/18
Yellow Holland bell peppers are a smooth-skinned variety with uniformly colored skin and a partial stem attached. Displaying three to four thick-walled lobes, the pepper has internal ribbing and seeds, which are discarded before use. Similar in flavor to a red or orange Holland bell pepper, the Yellow Holland bell has a mild, sweet pepper flavor with a crisp-firm texture. (Scoville units: 0-100).
Yellow Holland bell peppers are available late spring through fall. Mexican grown Holland-style bell peppers are similar and are available year-round.
Low in calories, bell peppers are sodium-free, fat-free, cholesterol-free and an excellent source of vitamin C. One medium bell pepper contains about 30 calories.
Yellow Holland bell peppers are most often used for display. Their uniform shape, color and attached stem are ideal for centerpieces or as vessels. They may also be used in lightly cooked or fresh preparations such as salads and appetizer recipes. Pair with red and orange Holland bell peppers, fresh parsley and cilantro, cucumbers, jicama, soft cheeses, meats and grains. To prepare, cut off tops; remove seeds and veins; rinse well. For optimum flavor and texture, use within one week. Peppers may be frozen, but crispness will be lost.
Bell peppers are especially a favored culinary ingredient in Mediterranean regions.
Native to Holland and a hardy, insect-free variety, Holland bell peppers are hothouse-grown in a controlled environment planted from seed. Imported supplies come from Holland, the Dominican Republic, Mexico, the Netherlands and Belgium and locally in California.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Haven||San Diego CA||619-964-3778|
|Cal A Vie||Vista CA||760-945-2055|
|Golden Door||San Marcos CA||760-761-4142|
|JRDN Restaurant||San Diego CA||858-270-5736|
|West Root||San Diego CA||619-276-6700|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
Recipes that include Yellow Holland Bell Peppers. One is easiest, three is harder.
|Nom Nom Crunch||Yellow Bell Pepper Salsa|