Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Yellow Holland Bell Peppers
Inventory, 10 lbs : 0.75
This item was last sold on : 09/22/17
Yellow Holland bell peppers are a smooth-skinned variety with uniformly colored skin and a partial stem attached. Displaying three to four thick-walled lobes, the pepper has internal ribbing and seeds, which are discarded before use. Similar in flavor to a red or orange Holland bell pepper, the Yellow Holland bell has a mild, sweet pepper flavor with a crisp-firm texture. (Scoville units: 0-100).
Yellow Holland bell peppers are available late spring through fall. Mexican grown Holland-style bell peppers are similar and are available year-round.
Low in calories, bell peppers are sodium-free, fat-free, cholesterol-free and an excellent source of vitamin C. One medium bell pepper contains about 30 calories.
Yellow Holland bell peppers are most often used for display. Their uniform shape, color and attached stem are ideal for centerpieces or as vessels. They may also be used in lightly cooked or fresh preparations such as salads and appetizer recipes. Pair with red and orange Holland bell peppers, fresh parsley and cilantro, cucumbers, jicama, soft cheeses, meats and grains. To prepare, cut off tops; remove seeds and veins; rinse well. For optimum flavor and texture, use within one week. Peppers may be frozen, but crispness will be lost.
Bell peppers are especially a favored culinary ingredient in Mediterranean regions.
Native to Holland and a hardy, insect-free variety, Holland bell peppers are hothouse-grown in a controlled environment planted from seed. Imported supplies come from Holland, the Dominican Republic, Mexico, the Netherlands and Belgium and locally in California.
Restaurants currently purchasing this product as an ingredient for their menu.
|Ponsatys||Rancho Santa Fe CA||858-771-1871|
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|Sbicca||Del Mar CA||858-481-1001|
|Golden Door||San Marcos CA||760-761-4142|
|Gamma Phi Beta||San Diego CA||310-634-2371|
|Crust Pizzeria-Carlsbad||Carlsbad CA||760-944-1111|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Queensborough||San Diego CA||858-752-8482|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Fishbone Kitchen||San Diego CA||619-643-2261|
|Petco Park (Catering)||San Diego CA||619-795-5917|
Recipes that include Yellow Holland Bell Peppers. One is easiest, three is harder.
|Nom Nom Crunch||Yellow Bell Pepper Salsa|
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Bear Foods, Chelan WA
Washington, United States
About 607 days ago, 1/26/16
Bear Foods, Chelan WA Washington, United States
About 607 days ago, 1/26/16