
Cantaloupe Melon
The cantaloupe is defined by two elements: its roughly netted stone and green colored skin and its aromatic orange-coral colored flesh. When perfectly ripe, the flesh is juicy, unctuous and sweet.
Rainbow Swiss Chard
Rainbow chard, also known a 5-color silverbeet, is a tender chard variety with multi-colored stalks of yellow, white, orange pink and red.
Yellow Cherry Tomatoes are available most of the year.
Description/Taste
Yellow cherry tomatoes vary in size and have a very thin skin. Much like vine-ripened tomatoes in taste and texture, these little tomatoes are rich and sweet in flavor.
Nutritional Value
Providing vitamin A, vitamin C and potassium, tomatoes contain some folate and fiber. Yellow tomatoes are low in acid making them the ideal tomato for acid-restricted diets.
Applications
Just the right size for stir-fries, toss in the last few minutes of cooking until just heated through to preserve their delicate texture. Complementary fresh herbs include parsley, dill weed, chili powder, curry, oregano, bay leaves, mint, thyme and garlic. Always serve tomatoes at room temperature for best flavor.
Geography/History
Yellow tomatoes were in fact the very first variety of tomato known to man. These first yellow small fruits were equal in size of today's cherry tomatoes.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Georges at the Cove | San Diego CA | 858-454-4244 |
Recipe Ideas
Recipes that include Yellow Cherry Tomatoes. One


