Slender and irregularly shaped, parsley root is often double-rooted and resembles a small parsnip. Attached to feathery large parsley leaves, the flavor is somewhere between a carrot and celeriac.
The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
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The Wild peach is botanically known as Prunus mira and is found growing wild in the north western region of the Himalayas in India. The Wild peach is considered by botanists as a "natural" hybrid, that is a cross between the peach and almond. Also known as "Behmi" in Hindi, the Wild peach has a thin outer skin that turns to a blushing red once mature. The closet relative to the modern peach, the Wild peach offers a similar sweet flavor that is mildly tart and acidic.
The Wild peach tree can be found growing year-round, however produces the fruit during the ealry spring.
Recipes that include Wild Peaches. One is easiest, three is harder.