Produce Briefs...
Cantaloupe Melon
The cantaloupe is defined by two elements: its roughly netted stone and green colored skin and its aromatic orange-coral colored flesh. When perfectly ripe, the flesh is juicy, unctuous and sweet.
Rainbow Swiss Chard
Rainbow chard, also known a 5-color silverbeet, is a tender chard variety with multi-colored stalks of yellow, white, orange pink and red.
Grower
Description/Taste
Wild arugula's jagged, light green, hardy leaves measure about 1-2 inches in length. The leaves offer a peppery, bold and rather intense flavor. This robust fresh herb's taste is somewhat radish-like, and reminiscent to mustard greens.
Applications
Although most often enjoyed raw, wild arugula can stand well to braising and sauteeing. To store, keep refrigerated in a plastic bag or a sealed container. Use promptly for optimum quality, color, presentation and flavor.
Ethnic/Cultural Info
Wild arugula is popular in Italian cuisine.
Geography/History
Wild arugula is locally grown at Coleman Farms, Carpinteria, California.
Recipe Ideas
Recipes that include Arugula Wild. One
is easiest, three is harder.
| Coleman Family Farms | Homepage |
Description/Taste
Wild arugula's jagged, light green, hardy leaves measure about 1-2 inches in length. The leaves offer a peppery, bold and rather intense flavor. This robust fresh herb's taste is somewhat radish-like, and reminiscent to mustard greens.
Applications
Although most often enjoyed raw, wild arugula can stand well to braising and sauteeing. To store, keep refrigerated in a plastic bag or a sealed container. Use promptly for optimum quality, color, presentation and flavor.
Ethnic/Cultural Info
Wild arugula is popular in Italian cuisine.
Geography/History
Wild arugula is locally grown at Coleman Farms, Carpinteria, California.
Recipe Ideas
Recipes that include Arugula Wild. One
is easiest, three is harder.
