Produce Briefs...
Hot House Cucumbers
Similar to common cucumbers, hothouse cucumbers are much longer, contain fewer seeds and are most often called English cucumbers.
Brussels Sprouts
Brussels sprouts are members if the Brassica family and therefor kin to broccoli and cabbage. They do, indeed, resemble miniature cabbage. They are hardy and slow growing winter vegetable.
Grower
Seasons/Availability
California-grown White Peaches are available during the summer months.
Current Facts
Unlike yellow peaches, white peaches can reach their peak of sweetness on the tree and do not need time to soften in order to sweeten.
Description/Taste
White peaches are low in acid, allowing for their natural sweetness to be more pronounced. Their skin is fuzzy and creamy white in color with a red-pink blush. When ripe and at room temperature they will have a sweet fragrance. Like traditional peaches and nectarines, the amount of red or pink will differ with each variety, but has no bearing on the ripeness.
Nutritional Value
Peaches are high in vitamin C, dietary fiber, vitamin A, niacin and potassium.
Applications
White peaches and yellow peaches are completely interchangeable in recipes. The main differences are the color and that white peaches have a much more delicate flavor and texture. Because of their delicate nature they tend to fall apart when cooked, use these peaches in recipes where very little cooking needed. Peeling these peaches will enhance their flavor, there are two simple ways do this, blanch them (submerge in boiling water for 1 or 2 minutes, remove from water and place into ice-water) or remove the peel with a serrated peeler. They are wonderful fresh out of hand or sliced in both fruit and green salads. Serve alongside grilled meats or diced atop fish tacos for a sweet salsa. As a dessert this sweet peach is great when paired with fresh cream or yogurt. Peaches store best at room temperature but can also be stored in the refrigerator to prolong their shelf life.
Recipe Ideas
Recipes that include White Peaches. One
is easiest, three is harder.
| Fitzgerald Farms |
Seasons/Availability
California-grown White Peaches are available during the summer months.
Current Facts
Unlike yellow peaches, white peaches can reach their peak of sweetness on the tree and do not need time to soften in order to sweeten.
Description/Taste
White peaches are low in acid, allowing for their natural sweetness to be more pronounced. Their skin is fuzzy and creamy white in color with a red-pink blush. When ripe and at room temperature they will have a sweet fragrance. Like traditional peaches and nectarines, the amount of red or pink will differ with each variety, but has no bearing on the ripeness.
Nutritional Value
Peaches are high in vitamin C, dietary fiber, vitamin A, niacin and potassium.
Applications
White peaches and yellow peaches are completely interchangeable in recipes. The main differences are the color and that white peaches have a much more delicate flavor and texture. Because of their delicate nature they tend to fall apart when cooked, use these peaches in recipes where very little cooking needed. Peeling these peaches will enhance their flavor, there are two simple ways do this, blanch them (submerge in boiling water for 1 or 2 minutes, remove from water and place into ice-water) or remove the peel with a serrated peeler. They are wonderful fresh out of hand or sliced in both fruit and green salads. Serve alongside grilled meats or diced atop fish tacos for a sweet salsa. As a dessert this sweet peach is great when paired with fresh cream or yogurt. Peaches store best at room temperature but can also be stored in the refrigerator to prolong their shelf life.
Recipe Ideas
Recipes that include White Peaches. One
is easiest, three is harder.
