The yellow watermelon has a canary yellow flesh, often seedless, with occasional black seeds. Tasting no different from the common red watermelon, when ripe, yellow watermelons have the same signature two-toned green skin.
Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows.
Inventory, 8 lbs : 0
This item was last sold on : 07/25/16
White peaches are low in acid, allowing for their natural sweetness to be more pronounced. Their skin is fuzzy and creamy white in color with blushes of red and pink. When ripe and at room temperature the fruit releases sweet aromatics. Like yellow fleshed peaches and nectarines, the amount of red or pink tones in the skin will differ with each variety, but has no bearing on the ripeness.
White Peaches are available during the summer months.
Peaches, botanical name, Prunus Persica, are a stone fruit and species within the genus, Prunus, alongside cherries, apricots, plums and almonds. There are hundreds of varieties of peaches, ranging from heirloom to hybrid.
Peaches are high in vitamin C, dietary fiber, vitamin A, niacin and potassium.
White peaches can be substituted for Yellow peaches in fresh recipes. White peaches have a much more delicate flavor and texture, though. Because of this, they tend to fall apart when cooked. Use these peaches in recipes where very little cooking needed. Peeling White peaches will enhance their flavor. They are wonderful fresh out of hand or sliced in both fruit and green salads. Serve alongside grilled meats or diced atop fish tacos for a sweet salsa. As a dessert, White peaches are great when paired with fresh cream or yogurt. Peaches store best at room temperature but can also be stored in the refrigerator to prolong their shelf life.
All peaches are native to China, where the only wild peaches still grow today. Documentation of the first cultivated peach was recorded in Chinese manuscripts as early as the 10th Century BC. Peaches were then brought via the Silk Road to the Fertile Crescent, which is now modern day Iran. The emergence of White peach varieties in the global market is a response to consumer demand for low-acid white-fleshed fruit, which has been favored for centuries in Asia. White peach tree cultivation now exists in both the Northern and Southern hemispheres which experience opposite summers and winters allowing for year round availability. Regions and seasons also determine peach production. White peach trees require wet winters for optimal bud production and hot dry summers for prolific, quality fruit. White peaches will not flourish in Oceanic climates.
Restaurants currently purchasing this product as an ingredient for their menu.
|Florent||San Diego CA||619-308-6500|
|Bottega Americano||San Diego CA||858-326-1588|
|Just Call Us Catering||San Diego CA||858-461-3674|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Uptown Tavern||San Diego CA||619-847-4688|
|Car's Jars||San Diego CA||619-278-8011|
|Fireside by The Patio||San Diego CA||858-270-9900|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Catamaran||San Diego CA||858-488-1081|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Kettner Exchange||San Diego CA||312-415-5455|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Third Corner Encinitas||Encinitas CA||619-417-9251|
|Nomad Donuts||San Diego CA||619-431-5000|
|Cueva Bar||San Diego CA||619-269-6612|
|Mr A's||San Diego CA||619-239-1377|
|Entwined Bistro & Wine Bar||Escondido CA||760-705-1556|
|The Smoking Goat||San Diego CA||858-232-4220|
|Brandon Matzek- Blogger||San Diego CA||800-221-9730|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Depot Springs Beer Co||La Mesa CA||619-881-7541|
|Stella Public House||San Diego CA||512-799-6462|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|Harvest Kitchen||San Diego CA||619-709-0938|
|Cardiff Seaside Market||Cardiff CA||760-7535445|
|Zeetogroup||San Diego CA||619-955-8558|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Waypoint Public||San Diego CA||619-255-8778|
|Flour & Barley||San Diego CA||619-344-2900|
|Georges at the Cove||San Diego CA||858-454-4244|
|Culinary Concepts||San Diego CA||858-530-1885|
|Humphery's||San Diego CA||619-224-3577|
|Justin Hoehn||San Diego CA||619-326-8895|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Herb & Wood||San Diego CA||619-955-8495|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Matt Johnson||San Diego CA||619 295 3172|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Coffee and Tea Collective-Uptown||San Diego CA||619-564-8086|
|The Lion Share||San Diego CA||619-564-6924|
|Little Lion||San Diego CA||619-519-4079|
|Fishery||San Diego CA||858-272-9985|
|Stake Chophouse & Bar||Coronado CA||619-522-6890|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Barbarella||San Diego CA||858-454-7373|
|Jeff Grad||La Jolla CA||858-248-0984|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Piatti||San Diego CA||858-454-1589|
|Trust Restaurant||San Diego CA||609-780-7572|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Bikram's Students||San Diego CA||619-220-6811|
|Nutmeg Café & Bakery||San Diego CA||858-405-2401|
|Oliver & Rose||San Diego CA||619-300-3395|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|Smoothie Rider||San Diego CA||858-208-0774|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|University Club||San Diego CA||619-234-5200|
Recipes that include White Peaches. One is easiest, three is harder.
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