The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 50 lbs : 8.33
This item was last sold on : 01/18/18
Cured White onions have a thin, dry paper sheath with a crisp translucent pearl white flesh that is pungent, savory and warm. Its barely sweet finish can be attributed to its higher moisture content than yellow onions.
White onions are available year-round.
The white onion is a long-day storage variety of onions that is grown for its bulbous root. Each plant produces a singular root that is harvested once its vertical above ground leaf tops begin to wither and fall over. When onions are cut, the cell walls release a sulfur compound called propanethial-S-oxide that floats into the air. The chemical, identified in 1985 by researchers at the University of St. Louis in Missouri, turns into sulfuric acid when it comes into contact with water, which makes up 90% of onions' flesh.
European, Asian, and Native American medicines are filled with onion treatments. Onion poultices are used in modern alternative medicinal treatments to reduce high fevers, relieve colds and congestion and to draw poisons from wounds and ulcers.
White onions are a versatile onion that can be used both raw or cooked in a variety of mediums whether sautéeing, slow roasting or grilling. They are quintessentially used for adding to soups and stocks. Complimentary ingredients include other alliums such as leeks and garlic, root vegetables including turnips, carrots and parsnips, bay leaves, fennel, tomatoes, a variety of herbs such as tarragon, rosemary, marjoram, cilantro and thyme, poultry, meat and seafood and spices such as cumin, cinnamon, corriander, anise and cloves.
The White onion is used throughout Mexico in many raw dishes, specifically as an accompaniment to cilantro in street tacos and in a variety of salsas. It is also dry roasted and paired with roasted chiles.
The onion is one of the oldest cultivated vegetables and is considered to be native to Central Asia. It has been cultivated since ancient times in the Middle East and India. It is now the most widely cultivated and distributed allium in the world, adapting to a variety of climates from cold to temperate, semi-tropical and dry.
Restaurants currently purchasing this product as an ingredient for their menu.
|To The Point||San Diego CA||619-226-6222|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Personal Chef for Seniors||San Diego CA||619-905-9449|
|Nadolife Production||San Diego CA||619-239-1224|
|Chez Loma||Coronado CA||619-435-0661|
|Hamiltons Tavern||San Diego CA||619-610-9038|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Ceviche House - San Diego Ave||San Diego CA||619-454-0699|
|We Olive La Jolla||San Diego CA||858-551-8250|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|Brigantine Coronado||Coronado CA||619-435-4166|
|Galaxy Taco||La Jolla CA||858-228-5655|
|Kindred||San Diego CA||858-342-3609|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Village Pizzaria||Coronado CA||619-522-6890|
|Home & Away||San Diego CA||619-886-1358|
|Spoutable||San Diego CA||619-743-7491|
|Pantai Inn||La Jolla CA||858-224-7600|
|California Cuisine||San Diego CA||619-543-0790|
|University Club||San Diego CA||619-234-5200|
|The Fantail Cafe||San Diego CA||619-398-8258|
|Saiko Sushi-Coronado||Coronado CA||619-435-0868|
|The Clean & Colorful Kitchen||San Diego CA||858-775-9005|
|Bobs Specialty Meats||Escondido CA||760-839-6850|
|Wildwood Restaurant and Bar||Vista CA||760-758-1513|
|South Park Brewing Company||San Diego CA||619-610-9038|
|Car's Jars||San Diego CA||619-278-8011|
|Cafe Lahoma||La Jolla CA||760-855-0674|
|Olivewood Gardens and Learning Center||National City CA||619-434-4281|
|Bread & Cie Café||San Diego CA||619-295-3172|
|Zeetogroup||San Diego CA||619-955-8558|
|Jalisco Cantina||Oceanside CA||760-429-1679|
|Jack Monaco Creative Consulting||San Diego CA||619-318-2633|
|Horton Grand Hotel||San Diego CA||619-544-1886|
|Two Seven Eight||San Diego CA||619-278-0080|
|Fish 101||Encinitas CA||760-943-6221|
|Turf Supper Club||San Diego CA||619-234-6363|
|Sapore||San Diego CA||858-261-1796|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Pueblo||San Diego CA||858-490-6298|
|Roma Urban Market||San Diego CA||619-259-6411|
|San Diego Freedom Ranch||Campo CA||619-478-5696|
|Ocean Beach Brewery||San Diego CA||858-729-4045|
|Toast Catering||san diego CA||858-208-9422|
|Pour House||Oceanside CA||760-730-5944|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|West Coast Tavern||San Diego CA||619-295-1688|
|Lola 55 Catering||San Diego CA||619-727-9282|
|Cueva Bar||San Diego CA||619-269-6612|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|BeerFish||San Diego CA||619-363-2337|
|Village Pizzeria Bay Side||Coronado CA||619-522-6890|
|Sail Ho Golf Course||San Diego CA||619-222-4653|
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|Viewpoint Brewing Co.||Del Mar CA||858-205-9835|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|Rubicon Deli Pacific Beach||San Diego CA||858-488-3354|
Recipes that include White Onions. One is easiest, three is harder.
|The Magical Slow Cooker||Hobo Dinner in the Slow Cooker|
|Dinners For a Year and Beyond||New England Clam Chowder|
|Bonapetit||Egg, Frisee and Onion Sandwich|
|Thrifty Fun||Onion Burger|
People have spotted White Onions using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.