The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
White Large Mushrooms
Inventory, 10 lbs : 11.12
This item was last sold on : 03/20/18
|Mountain Meadow Mushroom Inc.|
A White Silver Dollar mushroom is essentially an oversized White mushroom. Its smooth rounded cap protrudes over its stout stem. Depending on when they are harvested they are either stark white in color or slighty brown blushed. Their flavor is mild when raw, becoming more fragrant and meaty when cooked.
White Dollar mushrooms are available year-round.
The large Silver Dollar mushroom, Agaricus bisporus, is also known as Agaric cultivé, Champignon de Paris, and Cultivated Mushroom. It is a the most common mushroom that is also happens to be the same species as Crimini mushrooms, baby Portobella, baby bella, mini bella, Button mushrooms, Brown mushrooms and the Portabella mushroom. It was given its nickname, silver dollar because it is equivalent in width to a silver dollar.
Mushrooms are 90% water and virtually calorie free. They are also rich in potassium, selenium, protein, and cancer preventing antioxidants.
Large White Dollar mushrooms are ideal for stuffing, grilling or roasting whole. Pair with seafood, cheeses, meats, tomato-based sauces, wines and fresh herbs. Use in soups, stews and casseroles or pair with other vegetables as a side. Mushrooms require no peeling, but may be rinsed quickly and patted dry. Never soak in water. To store, refrigerate in a paper bag. Do not keep mushrooms in plastic as they will deteriorate quickly. Best used promptly.
Used medicinally by many cultures, Hippocrates prescribed mushrooms for healing. Some of their possible healing abilities are folklore, but recent medical studies have been recognizing that do have genuine healing benefits. Mushrooms have been claimed to be an aphrodisiac for many centuries. No medical studies, however, have confirmed this belief.
The first documented cultivation of Agricus bisporus was made by French botanist Joseph Pitton de Tournefort in 1707. Production of White mushrooms in the United States began at the turn of the 20th century in Pennsylvania where mushrooms were grown in abandoned coal mines. Modern commercial production of White mushrooms is an intricate process that starts with careful preparation of nutritionally rich compost material, seeding the compost with mushroom spores, careful monitoring the temperature and humidity of the grow houses and harvesting the mushrooms by hand. In the right growing conditions, mushrooms can double in size in just one day.
Restaurants currently purchasing this product as an ingredient for their menu.
|Beaumont's||San Diego CA||858-459-0474|
|Third Corner Encinitas||Encinitas CA||619-417-9251|
|Primavera Ristorante||Coronado CA||619-435-0454|
|Milton's Delicatessen, Grill & Bakery||Del Mar CA||858-792-2225|
|Sorority Cuisine - Achio||San Diego CA||310-402-6195|
|Brigantine Poway||Poway CA||858-486-3066|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Bernini's Bistro||La Jolla CA||858-454-5013|
|The Haven||San Diego CA||619-964-3778|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Ulivo||San Diego CA||619-962-7345|
|Belching Beaver Brewery Tavern and Grill||Vista CA||760-509-4424|
|Brigantine La Mesa||La Mesa CA||619-465-1935|
|Donovan's La Jolla||La Jolla CA||858-450-6666|
|Rubicon Deli-UTC||San Diego CA||619-200-4201|
|Urge Gastropub (San Marcos)||San Marcos CA||760-555-5555|
|Jalisco Cantina||Oceanside CA||760-429-1679|
|Green Dragon Tavern & Museum||Carlsbad CA||760-797-5579|
|Nutmeg Café & Bakery||San Diego CA||858-405-2401|
|Baci||San Diego CA||619-275-2094|
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|Panama 66||San Diego CA||619-702-6373|
|Ballast Point Brewery - Scripps Ranch||San Diego CA||858-695-2739|
|Red Tail Catering||San Marcos CA||858-605-8219|
|Panca Peruvian||Oceanside CA||760-722-3396|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Villa Capri 2 Family Style Trattoria||San Diego CA||858-538-5884|
|Chateau Lake San Marcos||San Marcos CA||760-471-0083|
|Catamaran||San Diego CA||858-488-1081|
|Regents Pizzeria||La Jolla CA||858-550-0406|
|Salvatore's||San Diego CA||619-544-1865|
|Bivouac Ciderworks||San Diego CA||816-809-5193|
|B Bar - Vista||Vista CA||619-419-8019|
|Lafayette Hotel||San Diego CA||619-296-2101|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Brigantine Pt Loma||San Diego CA||619-224-2871|
|Sorority Cuisine - SAE||San Diego CA||310-402-6195|
|Culinary Concepts||San Diego CA||858-530-1885|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Pascucci Pasta||San Diego CA||619-285-8000|
|The Corner Drafthouse||San Diego CA||619-255-2631|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
|Brigantine Coronado||Coronado CA||619-435-4166|
|Hilton Garden Inn||San Diego CA||858-720-9500|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Mimmos Italian Village||San Diego CA||619-239-3710|
|Crown Point Catering||San Diego CA||619-223-1211|
|Crust Pizzeria-Carmel||San Diego CA||858-350-3400|
|Viejas Casino Banquets||Alpine Ca||619-295-3172|
|Brigantine Escondido||Escondido CA||760-743-4718|
|Seasons of La Jolla||San Diego CA||858-456-8619|
|Luce||San Diego CA||619-275-2094|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Culinary Specialties||San Marcos CA||760-744-8220|
|RoVino Rotisserie + Wine||San Diego CA||619-972-6286|
|Donovan's Downtown||San Diego CA||619-237-9700|
|Crab Catcher La Jolla||San Diego CA||858-454-9587|
|Buon Appetito||San Diego CA||619-238-9880|
Recipes that include White Large Mushrooms. One is easiest, three is harder.
|The View from Great Island||White Mushroom Lasagne|
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Walmart on Marsh and Frankford in Dallas, TX
Near Addison, Texas, United States
About 502 days ago, 11/04/16