The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
White Large Mushrooms
Inventory, 10 lbs : 7.56
This item was last sold on : 07/15/18
|Mountain Meadow Mushroom Inc.|
A White Silver Dollar mushroom is essentially an oversized White mushroom. Its smooth rounded cap protrudes over its stout stem. Depending on when they are harvested they are either stark white in color or slighty brown blushed. Their flavor is mild when raw, becoming more fragrant and meaty when cooked.
White Dollar mushrooms are available year-round.
The large Silver Dollar mushroom, Agaricus bisporus, is also known as Agaric cultivé, Champignon de Paris, and Cultivated Mushroom. It is a the most common mushroom that is also happens to be the same species as Crimini mushrooms, baby Portobella, baby bella, mini bella, Button mushrooms, Brown mushrooms and the Portabella mushroom. It was given its nickname, silver dollar because it is equivalent in width to a silver dollar.
Mushrooms are 90% water and virtually calorie free. They are also rich in potassium, selenium, protein, and cancer preventing antioxidants.
Large White Dollar mushrooms are ideal for stuffing, grilling or roasting whole. Pair with seafood, cheeses, meats, tomato-based sauces, wines and fresh herbs. Use in soups, stews and casseroles or pair with other vegetables as a side. Mushrooms require no peeling, but may be rinsed quickly and patted dry. Never soak in water. To store, refrigerate in a paper bag. Do not keep mushrooms in plastic as they will deteriorate quickly. Best used promptly.
Used medicinally by many cultures, Hippocrates prescribed mushrooms for healing. Some of their possible healing abilities are folklore, but recent medical studies have been recognizing that do have genuine healing benefits. Mushrooms have been claimed to be an aphrodisiac for many centuries. No medical studies, however, have confirmed this belief.
The first documented cultivation of Agricus bisporus was made by French botanist Joseph Pitton de Tournefort in 1707. Production of White mushrooms in the United States began at the turn of the 20th century in Pennsylvania where mushrooms were grown in abandoned coal mines. Modern commercial production of White mushrooms is an intricate process that starts with careful preparation of nutritionally rich compost material, seeding the compost with mushroom spores, careful monitoring the temperature and humidity of the grow houses and harvesting the mushrooms by hand. In the right growing conditions, mushrooms can double in size in just one day.
Restaurants currently purchasing this product as an ingredient for their menu.
|Brigantine Corp||San Diego CA||858 926 9644|
|Lafayette Hotel||San Diego CA||619-296-2101|
|Catering By Felicia G.||San Diego CA||619-742-4747|
|Pascucci Pasta||San Diego CA||619-285-8000|
|Red Tail Catering||San Marcos CA||858-605-8219|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|The Wooden Spoon||Escondido CA||760-445-2816|
|Panca Peruvian||Oceanside CA||760-722-3396|
|Chart House Restaurant Cardiff||Cardiff-by-the-Sea CA||760-436-4044|
|Nutmeg Café & Bakery||San Diego CA||858-405-2401|
|Bernardo Heights Country Club||San Diego CA||858-487-4022|
|Brigantine La Mesa||La Mesa CA||619-465-1935|
|Chateau La Jolla||San Diego CA||858-459-4451|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Brigantine Escondido||Escondido CA||760-743-4718|
|Catamaran||San Diego CA||858-488-1081|
|Chateau Lake San Marcos||San Marcos CA||760-471-0083|
|Waters Catering||San Diego CA||619-276-8803 x4|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Baci||San Diego CA||619-275-2094|
|Panama 66||San Diego CA||619-702-6373|
|Ruth's Chris Steak House DT||San Diego CA||619-233-1422|
|Sheraton Carlsbad (20/20)||Carlsbad CA||760-827-2400|
|Brigantine Pt Loma||San Diego CA||619-224-2871|
|Bikram's Students||San Diego CA||619-220-6811|
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|Urge Gastropub (San Marcos)||San Marcos CA||760-555-5555|
|Hyatt Islandia||San Diego CA||619-224-1234|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Horton Grand Hotel||San Diego CA||619-544-1886|
|Mimmos Italian Village||San Diego CA||619-239-3710|
|Milton's Delicatessen, Grill & Bakery||Del Mar CA||858-792-2225|
|Luce||San Diego CA||619-275-2094|
|Candelas On The Bay||Coronado CA||619-522-6890|
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Wholesome Kitchen||San Diego CA||858-634-9573|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Brigantine Coronado||Coronado CA||619-435-4166|
|Donovan's Downtown||San Diego CA||619-237-9700|
|Donovan's La Jolla||La Jolla CA||858-450-6666|
|Primavera Ristorante||Coronado CA||619-435-0454|
|Culinary Concepts||San Diego CA||858-530-1885|
|The Barrel Room||San Diego CA||858-673-7512|
|The Field Irish Pub & Restaurant||San Diego CA||619-232-9840|
|RoVino Rotisserie + Wine||San Diego CA||619-972-6286|
|Ulivo||San Diego CA||619-962-7345|
|Agave Coffee and Cafe||Chula Vista CA||619-427-2250|
Recipes that include White Large Mushrooms. One is easiest, three is harder.
|The View from Great Island||White Mushroom Lasagne|
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Walmart on Marsh and Frankford in Dallas, TX
Near Addison, Texas, United States
About 618 days ago, 11/04/16