Unkindly named but understandably, Ugli™ fruit, pronounced OO-gli, is wrapped in a rough, puffy, slightly loose-fitting greenish-yellow to orange baggy fragrant skin.
Violina Di Rugosa Butternut Squash
Violina di Rugosa squash is an heirloom butternut named after its violin shape and rough or scalloped skin.
White Large Mushrooms
Inventory, 10 lbs : 5.00
This item was last sold on : 01/15/18
|Mountain Meadow Mushroom Inc.|
A White Silver Dollar mushroom is essentially an oversized White mushroom. Its smooth rounded cap protrudes over its stout stem. Depending on when they are harvested they are either stark white in color or slighty brown blushed. Their flavor is mild when raw, becoming more fragrant and meaty when cooked.
White Dollar mushrooms are available year-round.
The large Silver Dollar mushroom, Agaricus bisporus, is also known as Agaric cultivé, Champignon de Paris, and Cultivated Mushroom. It is a the most common mushroom that is also happens to be the same species as Crimini mushrooms, baby Portobella, baby bella, mini bella, Button mushrooms, Brown mushrooms and the Portabella mushroom. It was given its nickname, silver dollar because it is equivalent in width to a silver dollar.
Mushrooms are 90% water and virtually calorie free. They are also rich in potassium, selenium, protein, and cancer preventing antioxidants.
Large White Dollar mushrooms are ideal for stuffing, grilling or roasting whole. Pair with seafood, cheeses, meats, tomato-based sauces, wines and fresh herbs. Use in soups, stews and casseroles or pair with other vegetables as a side. Mushrooms require no peeling, but may be rinsed quickly and patted dry. Never soak in water. To store, refrigerate in a paper bag. Do not keep mushrooms in plastic as they will deteriorate quickly. Best used promptly.
Used medicinally by many cultures, Hippocrates prescribed mushrooms for healing. Some of their possible healing abilities are folklore, but recent medical studies have been recognizing that do have genuine healing benefits. Mushrooms have been claimed to be an aphrodisiac for many centuries. No medical studies, however, have confirmed this belief.
The first documented cultivation of Agricus bisporus was made by French botanist Joseph Pitton de Tournefort in 1707. Production of White mushrooms in the United States began at the turn of the 20th century in Pennsylvania where mushrooms were grown in abandoned coal mines. Modern commercial production of White mushrooms is an intricate process that starts with careful preparation of nutritionally rich compost material, seeding the compost with mushroom spores, careful monitoring the temperature and humidity of the grow houses and harvesting the mushrooms by hand. In the right growing conditions, mushrooms can double in size in just one day.
Restaurants currently purchasing this product as an ingredient for their menu.
|Culinary Concepts||San Diego CA||858-530-1885|
|Brigantine Escondido||Escondido CA||760-743-4718|
|Primavera Ristorante||Coronado CA||619-435-0454|
|Pascucci Pasta||San Diego CA||619-285-8000|
|Green Dragon Tavern & Museum||Carlsbad CA||760-797-5579|
|Villa Capri 2 Family Style Trattoria||San Diego CA||858-538-5884|
|Brigantine Pt Loma||San Diego CA||619-224-2871|
|Rustic Root||San Diego CA||619-232-1747|
|Jalisco Cantina||Oceanside CA||760-429-1679|
|Sorority Cuisine - SAE||San Diego CA||310-402-6195|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Brigantine Coronado||Coronado CA||619-435-4166|
|Barbarraza Group||Chula Vista CA||619-719-8996|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Viejas Casino Banquets||Alpine Ca||619-295-3172|
|Mimmos Italian Village||San Diego CA||619-239-3710|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Sapore||San Diego CA||858-261-1796|
|Nutmeg Café & Bakery||San Diego CA||858-405-2401|
|Red Tail Catering||San Marcos CA||858-605-8219|
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Donovan's Downtown||San Diego CA||619-237-9700|
|Petite Madeline Bakery||Oceanside CA||760-231-7300|
|Pour House||Oceanside CA||760-730-5944|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Lafayette Hotel||San Diego CA||619-296-2101|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Brigantine La Mesa||La Mesa CA||619-465-1935|
|Alexander's on 30th||San Diego CA||619-281-2539|
|Catalina Resources||San Diego CA||619-297-9797|
|Panca Peruvian||Oceanside CA||760-722-3396|
|Crown Point Catering||San Diego CA||619-223-1211|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Ulivo||San Diego CA||619-962-7345|
|The Barrel Room||San Diego CA||858-673-7512|
|Eve-Creations Wellness||Encinitas CA||760-230-2560|
|Catamaran||San Diego CA||858-488-1081|
|Milton's Delicatessen, Grill & Bakery||Del Mar CA||858-792-2225|
|Culinary Specialties||San Marcos CA||760-744-8220|
|Donovan's La Jolla||La Jolla CA||858-450-6666|
|Luce||San Diego CA||619-275-2094|
|Biga||San Diego CA||949-295-4377|
|Panama 66||San Diego CA||619-702-6373|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Baci||San Diego CA||619-275-2094|
Recipes that include White Large Mushrooms. One is easiest, three is harder.
|The Kitchn||Mushroom Soup (Easy and Quick)|
|The View from Great Island||White Mushroom Lasagne|
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Walmart on Marsh and Frankford in Dallas, TX
Near Addison, Texas, United States
About 437 days ago, 11/04/16