The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
White Creamer Potatoes
Inventory, 50 lbs : 6.55
This item was last sold on : 03/22/18
White creamer potatoes measure less than 2 centimeters in diameter and are oval to round in shape. The skin is pale tan, thin, smooth, and rich in moisture content. The flesh is not pure white, but a light yellow and has a waxy texture. When cooked it has a mild and buttery flavor with an airy feel.
White creamer potatoes are available year-round.
White creamer potatoes, botanically known as Solanum tuberosum, are a member of the Solanaceae family. White creamer potatoes are small tubers harvested from many different varieties of white potatoes. While they are often collected from specific varieties such as California White, White Cascade, and White Rose, they can be harvested from any white potato plant as long as the tubers are appropriately sized.
White creamer potatoes are high in vitamin C, iron, and fiber
White creamer potatoes are best suited for cooked applications such as boiling, roasting, frying, grilling, or mashing. They are often a key ingredient in soups and potato salads. White creamer potatoes pair well with duck fat, poultry, beef, rosemary, thyme, chives, and olive oil. Store White creamer potatoes in a cool, dry, dark place.
White potatoes were created with the chipping market in mind. Their oblong shape and absence of internal defects allowed for these tubers to easily be made into French fries. When it was discovered that white potatoes harvested early also produced a tuber high in flavor and nutrition, White creamer potatoes became a staple in the American household. It is reported that the average American eats just under 140 pounds of potatoes a year.
White potatoes originated in the United States in New York, Idaho, and California. The different varieties were created to be high yielding, commercially marketable, and have strong resistance to disease.
Restaurants currently purchasing this product as an ingredient for their menu.
|Searsucker Del Mar||San Diego CA||858-369-5700|
|Covo La Jolla||La Jolla CA||760-855-0674|
|Little Lion||San Diego CA||619-519-4079|
|Brockton Villa Restaurant||San Diego CA||858-454-7393|
|Brigantine Poway||Poway CA||858-486-3066|
|Chateau Lake San Marcos||San Marcos CA||760-471-0083|
|Miguel's 4S Ranch||San Diego CA||858-924-9200|
|Bleu Boheme||San Diego CA||619-255-4167|
|Wheat & Water||La Jolla CA||858-291-8690|
|Love Boat Sushi-Oceanside||Oceanside CA||760-721-3737|
|Galaxy Taco||La Jolla CA||858-228-5655|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Nick & G's Restaurant||Rancho Santa Fe CA||858-771-1871|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Fireside by The Patio||San Diego CA||858-270-9900|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Kettner Exchange||San Diego CA||312-415-5455|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Love Boat Sushi-San Marcos||San Marcos CA||760-471-7722|
Recipes that include White Creamer Potatoes. One is easiest, three is harder.