Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
West Indian Gherkin Cucumber
Inventory, lb : 0
This item was last sold on : 12/17/16
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The West Indian Gherkin cucumber is not a true cucumber, and is known by the botanical name Cucumis anguria. This fruit was first introduce into the USA via Jamaica in 1793. The outer skin of the West Indian Gherkin is a bright green and has small protrusions or bumps. Small in size, this gherkin offers a strong green flavor with a nice crunchy texture and mild sour notes.
West Indian Gherkin cucumber is available in the spring, typically later in the season.