Organic Sugar Pie Pumpkins
Sugar pie pumpkins are most commonly used for baking. Roast pumpkin, scoop out and puree cooked flesh, then combine with eggs, cream, sugar and spices and bake into pie.
Ambrosia apples are a medium to large bi-colored variety, with butter-yellow skin that is blushed with red.
Ruby Bliss™ Watermelon
Inventory, lb : 0
This item was last sold on : 06/17/16
The Ruby Bliss™ watermelon is a large seedless watermelon. When ripe, its skin will be green with subtle dark green striping running the length of its exterior. Its rind is thick, firm and clouded white in color. The flesh will be quite aromatic, crisp, succulent and sweet. Its color, a deep translucent ruby red.
Ruby Bliss™ watermelon are available late spring through the late summer months.
A member of the Cucurbitaceae family Ruby Bliss™ watermelon, botanically known as Citrullus lanatus, is a flowering and fruiting vine plant. Ruby Bliss™ watermelons are grown and marketed exclusively by Dulcinea Farms. Watermelons are grown under strict guidelines regarding growing practices and harvesting as to ensure a consistently high quality production of fruits.
Ruby Bliss™ watermelons are best eaten fresh, at the peak of ripeness. They can be utilized in applications that call for traditional seedless watermelon. Ruby Bliss™ watermelon can be pureed or juiced for use in beverages, desserts and chilled soups. The rind, though slightly bitter in flavor can be utilized in cooked or pickled preparations. For best flavor and texture refrigerate ripe and cut melons at 45-55 degrees Fahrenheit. Use care when storing this melon, keeping Ruby Bliss™ watermelons too close to ethylene producing produce such as bananas, pears, tomatoes and apples will shorten their shelf life.
The Ruby Bliss™ watermelon was initially bred by Syngenta for Dulcinea Farms specifically to increase levels of naturally occurring antioxidants, which give the fruit its rich red color. It grows best in the summer months in a hot and dry climate.
Recipes that include Ruby Bliss™ Watermelon. One is easiest, three is harder.
|We are not Martha||Grilled Watermelon Salad|
|The Perfect Pantry||Watermelon Gazpacho|
|Dine and Dish||Vodka and Watermelon Cooler|
|We Know Stuff||Watermelon, Orange and Feta Salad|
|Viet World Kitchen||Thai Melon Salad|
|Food In Jars||Watermelon Jelly|