Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
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Water Caltrops, also known as a bat nut or devil pod, are the seed pod of an aquatic plant. These dark brown nuts are hard, have smooth downward facing horns, and other ridged areas. The overall shape of the nut is described as a bull’s face and horns or the silhouette of a flying bat. Water Caltrops contain a white fibrous nut that has a very mild, starchy flavor, and needs to be cooked before consumption; typically boiled, roasted, or dried and ground into a flour.
Water Caltrops are available in the late summer through the fall.