Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Inventory, lb : 0
This item was last sold on : 08/21/17
Vidalia onions are rounded with flat bottoms, and have a pale copper-gold, thin parchment-like skin with a milky, semi-translucent white flesh. They are predominantly considered the sweetest onion variety. Their delicate sweetness can be attributed to the region's mild climate, sandy and low sulfur soil, exclusive seed varieties and farming practices.
Vidalia onions are available from late April through late June.
Vidalia onions, botanical name Allium cepa, are a short day, sweet yellow granex hybrid variety. Short day varieties are considered fresh-eating onions and although the Vidalia can be stored for up to six month in controlled air storage conditions, they are best suited to be stored and eaten within three months.
Vidalia onions can be used in all onion preparations because of their high sugar content. Complimentary ingredients include butter, cardamon, celery, chicories, cloves, curry, foods cooked over a wood-fire, foods rich in umami such as mushrooms, yeasty breads, seaweed, ripe cheeses and braised meats, roasted nuts, asparagus, pineapple, shelling beans, smoked fish, pickled vegetables, citrus and chiles.
Vidalia onions are the official state vegetable of Georgia. Each Spring, Vidalia hosts a five day festival celebrating its native onion and its culinary attributes.
The Vidalia onion was first cultivated during the Great Depression in 1931 by Moses Coleman in Toombs County Georgia. Its growing area is entrenched in and defined by a 20-county region of Georgia per legislation passed in Georgia in 1986. The name “Vidalia” had also been trademarked and is still owned by the Georgia Department of Agriculture. As Vidalia onions are a short day variety, they are best suited to warm, Southern climates with milder winters and longer days of sunlight in the spring and summer, when they are harvested.
Restaurants currently purchasing this product as an ingredient for their menu.
|Lauberge Del Mar||Del Mar CA||858-259-1515|
Recipes that include Vidalia Onions. One is easiest, three is harder.
|Diary of a Recipe Collector||Vidalia Onion Cornbread Muffins|
|Kalyn's Kitchen||Marinated and Roasted Vidalia Onion Rings with Parmesan|
People have spotted Vidalia Onions using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.