The Galia melon has a lightly netted golden yellow rind with a pale glacial green succulent flesh that has a signature spicy sweet flavor with tropical and perfumed aromatics.
It is the only lettuce type that does not occur in red form as well as green. Iceberg is the given name to dozens of cultivars of lettuce, all of which are adapted to specific planting regions and time periods.
Valor Shelling Beans
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Valor Shelling beans are available late summer.
Unlike dried beans which are readily available, many fresh shelling beans are difficult to find due to seasonality and growing regions. Peas, beans and lentils are referred to as pulses and offer a variety of textures and flavors.
Valor Shelling beans produce dull green flat pods that somewhat resemble snow peas. Not stringless, inside are flat kidney-shaped beans. The flavor is slightly bitter.
Valor Shelling beans are typically used in a traditional dish called Undhiyu, a Gujarati dish, soups or curry.
Native to India, these beans are also referred to as valor papdi.
Recipes that include Valor Shelling Beans. One is easiest, three is harder.
|The Kitchn||Fresh Shell Bean and Sage Spread|
|Bon Appetit||Heirloom Tomatoes with Shell Beans Vinaigrette|