Producing a rich, golden-yellow flesh with excellent texture, Butternut squash is one of the most popular varieties of hard winter squash. Butternuts are a smooth, long-necked bowling pin- or bell-shaped squash, encased with a pinkish-tan, hard rind.
Blue Lake Beans
In the early 1980´s blue lake beans replaced the old fashioned KY (Kentucky) bean as the standard variety sold in super markets in the United States.Florida is the leading producer of green beans in the US.
Inventory, 12 ct : 1.00
This item was last sold on : 05/19/17
Turkey eggs are about the size of duck eggs, typically brown and speckled. They taste similar to hen eggs but with a richer and creamier yolk. Some chefs believed turkey eggs to make superior sauces and contribute a chewier texture in baked goods. Turkey eggs contain nearly twice as many calories as hen eggs. Turkey eggs are a rarity in the market due to the expense associated with the cost of production. Turkeys lay less frequently than hens, require more feed and space to grow and lay.
Turkey eggs are available spring through early summer.
Restaurants currently purchasing this product as an ingredient for their menu.
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